What are the medicinal diets used to assist in the treatment of gastric cancer?

Chinese medicinal diet originated from my country's traditional diet and Chinese medicine diet therapy culture. It is a food cooked under the guidance of Chinese medicine culinary and nutrition theory, strictly according to the formula of medicinal diet, combining Chinese medicine with certain foods with medicinal value. It not only uses medicine as food, but also gives food medicinal properties. There are also many medicinal diets suitable for gastric cancer patients, as follows:

1. Pepper pork tripe soup

Ingredients: 9 grams of galangal cut into thin slices, 9 grams of pepper ground into powder, one pork stomach weighing about 500 grams.

Preparation: Wash the pig's stomach and remove the fat. Add ginger and pepper into the pig's stomach. Tie the two ends tightly and stew with appropriate amount of water until the pig's stomach is cooked through.

Effects: Alpinia officinalis is an important medicine for warming the middle and dispelling cold, strengthening the spleen and stomach to stop coldness, relieving pain and stopping vomiting; Pepper is an important medicine for warming the middle and stimulating appetite to remove phlegm, and it can treat sudden pain in the heart and abdomen, and cold air rushing up, and is a very good stomachic medicine; while pig stomach has the effect of replenishing deficiency, strengthening the spleen and stomach, and is suitable for those with stomach cancer with upper abdominal dull pain and nausea.

2. Ginseng, Astragalus and Lean Meat Soup

Ingredients: 18 grams of Codonopsis pilosula, 18 grams of Astragalus membranaceus, 6 jujubes, appropriate amount of yellow croaker maw, and 250 grams of lean meat.

Preparation method: Soak the fish maw in lukewarm water until soft, remove the core of the jujube, put it in a clay pot with other herbs, add water and boil until the fish maw is cooked through, then remove the residue and it is done.

Efficacy: The soup is composed of Codonopsis pilosula, Astragalus membranaceus and jujube, which are three herbs that can greatly replenish qi and blood. Combined with yellow croaker maw, it has the function of nourishing yin and replenishing qi and blood. It is an ideal auxiliary soup in the treatment of gastric cancer.