Kidney cancer patients need to match their diet according to their own conditions

Kidney cancer patients should also pay attention to their diet during the treatment process, and how to match it should be determined based on their own conditions.

Patients with early-stage renal cancer

For early-stage cancer patients and those who are younger and have good health in other parts of the body, kidney cancer patients should not take too many nutritional supplements. This is because good nutritional status will cause cancer cells to grow faster, making it easier to metastasize. However, these patients should eat more foods containing vitamin A, such as carrots, spinach, leeks, and animal livers, which have a certain effect on maintaining the function of epithelial tissue or abnormal cell transformation and improving the body's resistance.

Patients with advanced renal cancer

For patients with advanced renal cancer and those who are older and in poor health, they should increase nutrition and improve their health to facilitate treatment. In addition to fish, meat, and eggs, they should also eat more foods rich in vitamin C, such as oranges, hawthorns, tomatoes, etc.

Patients with renal cancer after surgery and chemoradiotherapy

For kidney cancer patients who undergo surgery, chemotherapy, or radiotherapy, they often experience symptoms such as loss of appetite and anorexia due to the large consumption of the body, bleeding, and reduced body functions. At this time, special attention should be paid to replenishing water and inorganic salts, and when you can eat, you should gradually increase your diet, eat small meals frequently, and don't eat too much to avoid indigestion.