Introducing the clinical causes of colon cancer caused by high-fat diet

Experts believe that the causes of colon cancer can be divided into many factors. You must be clear about the specific knowledge. Below, we will carefully introduce the clinical causes of colon cancer .

Causes of Colon Cancer:

1. Colon cancer is a common malignant tumor of the digestive tract, and the most common cancers occur in the sigmoid colon and rectum. It accounts for 4/5 of all colon cancers, followed by the cecum, ascending colon and transverse colon. Therefore, it is generally said that colon cancer includes two parts: colon cancer and rectal cancer. The highest incidence of colon cancer is in the 40-50 age group. In economically developed countries, colon cancer is the first and second most common malignant tumors.

2. Studies have shown that a diet high in saturated fatty acids increases the concentration of bile acid in the colon and changes the composition of the colon flora. Bile acid can generate certain carcinogens of colon cancer through the action of bacteria. Dietary fiber has the function of absorbing water, increasing the amount of stool, diluting the concentration of intestinal residues, shortening the time for stool to pass through the colon, and thus reducing the contact time between carcinogens and intestinal mucosa. Therefore, a high-fat diet and insufficient dietary fiber are important factors in the etiology of colon cancer.

The cause of colon cancer is also caused by many factors, so when treating it, you must find the cause of colon cancer and treat it symptomatically to completely cure it. If you have any questions, please consult an online expert.