Attention! The three steps of gastric cancer

In recent years, gastric cancer has become one of the major diseases that endanger our female friends, and it has brought great distress and pain to women. In order to prevent the deterioration of this disease, the majority of friends should know some treatment methods for gastric cancer, the "three steps" of gastric cancer: high salt gastritis gastric cancer. Salt is an indispensable substance for humans. However, long-term consumption of foods with high salt concentrations can not only induce cardiovascular diseases, but also cause gastritis and gastric cancer.

One quarter of deaths among people over 60 years old in the world are caused by malignant tumors, with stomach cancer being the leading cause. In my country, about 160,000 people die from stomach diseases every year. Studies have shown that among the many dietary factors that cause stomach cancer, "high-concentration salt foods" are the primary factor.

Professor Masamatsu, director of the Chetomor Institute in Houston, USA, reported: "A series of animal experiments and human epidemiological studies have shown that as the body's sodium intake increases, the incidence of gastric cancer, esophageal cancer, and bladder cancer will also increase." In the past, the Japanese liked to eat salted foods such as dried fish, fish sauce, and pickled vegetables, making them a country with a high incidence of gastric cancer in the world. At present, due to the popularization of household refrigerators and changes in eating habits, the Japanese rarely eat salted foods, and their incidence of gastric cancer is declining.

The reason why people add a lot of salt to pickled bacon is that high concentrations of salt can not only dehydrate cells and coagulate proteins, but also dehydrate bacteria to death, thereby achieving the purpose of not spoiling for a long time. Similarly, after eating too much high-salt food, the high osmotic pressure of salt will cause direct damage to the gastric mucosa. Animal experiments show that when rats are fed with high-concentration (12% or 20%) salt water, the gastric mucosa of the rats will experience widespread diffuse congestion, edema, erosion, necrosis and bleeding, while low-concentration salt water will not cause these pathological changes. High-salt food can also reduce gastric acid and inhibit prostaglandin E2 from improving the resistance of the gastric mucosa, which makes the gastric mucosa vulnerable to damage and produces gastritis or gastric ulcers. Similarly, high-salt and salted foods also contain a large amount of nitrates, which are converted into nitrites by reducing bacteria in the stomach, and then combined with amines in the food to form nitrosamines, which are extremely carcinogenic.

Experts advise: To prevent gastritis and gastric cancer, we must change our bad eating habits, one of which is to avoid high-salt and salted foods. Even from the perspective of protecting the gastric mucosa, food should be light rather than salty. As some old Chinese medicine practitioners say in their health preservation experience: "Slightly salty salt water is like ginseng soup; strong salty soup is like arsenic." This makes sense.

The above is the trilogy of gastric cancer that experts tell us. Experts advise: To prevent gastritis and gastric cancer, we must change our bad eating habits, one of which is to avoid high-salt and salted foods. Even from the perspective of protecting the gastric mucosa, food should be light rather than salty. As some old Chinese medicine practitioners say in their health experience: "Slightly salty salt water is like ginseng soup; strong salty soup is like arsenic." This makes sense. If you have other questions, please consult our online experts or call for consultation. I wish you health and happiness!

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