How long to cook sweet corn

Coarse grains are a type of grain that is extremely beneficial to the human body and is the most nutritious of all coarse grains. Sweet corn is rich in protein, minerals and unsaturated fatty acids, and has the effects of strengthening the spleen and stomach, and eliminating water and swelling. Although sweet corn has high nutritional value, many people in life do not know how to cook sweet corn and do not know how long to cook it. So how long do you cook sweet corn?

Some people like to eat tender corn. Fresh corn can be eaten 15 minutes after boiling. Such corn has a sweet and fragrant taste and tastes just right. However, many old corns need to be cooked for a longer time because they are not easy to cook thoroughly. Therefore, they need to be steamed for a long time so that the mellow flavor of the old corn can be released. How long it takes to cook corn depends on what kind of corn people like to eat. Both tender corn and old corn taste good, but they take different cooking times.

How long to cook sweet corn

If you use an ordinary large pot to cook it, it will take one and a half to two hours to cook it; but if you use a pressure cooker, the time will be greatly shortened, usually half an hour will be enough.

Tips for cooking corn

1. Peel off the outermost thick skin of the corn, leaving the innermost 2 layers of thin skin, retain the corn silk, and wash it; put the corn in a pot, add clean water to cover the surface of the corn, bring to a boil over high heat, cover with a lid and cook for 8 minutes. It is best to take out the cooked corn and drain the water immediately. Do not soak it in the cooking water for a long time, otherwise the flavor of the corn will not be rich.

2. Sweet corn and sticky corn mature at different times. If you cook them in the same pot, take out the sweet corn after 8 minutes of cooking, and then continue to cook the sticky corn for 2 minutes.

3. It is best to soak the corn for 20-30 minutes in advance and then cook it over high heat. This can effectively retain the vitamins in the corn itself, making it taste sweeter and chewier. Cooking times will vary for different types of corn. After the water boils, sweet corn (bright yellow) and old corn need to continue cooking for 8 minutes, and sticky corn (white) needs to be cooked longer, at least 10 minutes. Don't over-emphasize cooking until it blooms. After cooking, take out the corn and put it in a colander to drain. Because of soaking in water for a long time, the taste of corn will become lighter and the taste will deteriorate.

4. When cooking sticky corn and old corn, add a little salt after the water boils and continue cooking. This will improve the taste of the corn and make it taste slightly sweet. If you want to make boiled corn more nutritious, you can add a little baking soda to the water.