Causes and treatments of salty mouth

Some people have symptoms such as salty mouth. The main reason for this symptom is that there is salt in the saliva. When this symptom occurs, you should eat a low-salt diet, eat more vegetables and fruits, and eat foods rich in vitamins. There are many other reasons for this symptom. This symptom will also occur when you suffer from a certain disease. Let us take a closer look at the causes and treatments of salty mouth.

Salty mouth due to kidney deficiency

Patients with neurosis, chronic nephritis, pharyngitis, oral ulcers, etc. will experience a salty taste in the mouth. You can take Liuwei Dihuang Pills, Zuogui Pills, etc. as prescribed by your doctor. It is mostly caused by kidney deficiency, often accompanied by symptoms such as low back pain, leg pain, frequent urination at night, and general weakness.

Salty mouth caused by saliva

The reason for feeling salty in the mouth is a reaction caused by excessive content of calcium, sodium and other elements in the saliva of the mouth. Generally, it is related to various diseases such as chronic pharyngitis and chronic gastritis. It is best to do a detailed examination.

Salty mouth caused by oral ulcers

It is recommended that you check yourself. If it is caused by oral ulcers, then just use some watermelon frost. But if this is not the reason, then you should pay attention to it.

A glass of milk every day

For treatment, 200-500 ml of milk per day is appropriate. Milk is rich in high-quality protein nutrients and a variety of mineral elements necessary for the human body. It can enhance the body's immunity and improve its disease resistance. Avoid spicy and overly hot or cold food.

Winter melon promotes gastrointestinal absorption

200-300 grams of winter melon per day. Winter melon is a dietary fiber food that is easily absorbed by the intestinal mucosa, promoting the intestinal absorption of nutrients, enhancing immunity, and facilitating recovery. Since taste buds are renewed by the surrounding epithelial cells, it takes at least 10 days for the sense of taste to recover. It is important to detect and treat taste disorders early. If they are treated within one month of onset, 80% of cases can return to normal.

Lemons can prevent infection

It is advisable to drink 300-400 ml of lemon soaked water every day. Lemon is rich in vitamin C, which has antibacterial and anti-inflammatory effects, can prevent infection and is beneficial to the patient's recovery.