What delicious food is there in Zhangjiajie

Zhangjiajie is a very beautiful scenic spot in the south, so most people choose to travel to Zhangjiajie during holidays. Because Zhangjiajie has a humid climate, the air quality is very good. In addition to its good environment, Zhangjiajie also has many beautiful scenery. However, before going to Zhangjiajie, you should first find out what kind of delicious food there is. Now let me show you what delicious food there is in Zhangjiajie.

Zhangjiajie specialties:

Zhangjiajie's specialty dishes include cured pig's head, "family reunion dishes", blood tofu, mixed residue, sour fish meat, loach tofu, black chicken and Gastrodia elata soup, etc.; local snacks include community rice, pig blood porridge, Sangzhi salt dried tofu, kiwi juice, etc.

Rock ear stewed with chicken and duck: Rock ear is a plant that grows on steep cliffs and looks like wood ear. It is extremely precious because it is difficult to pick. It tastes delicious and nutritious. Stewing it with chicken and duck is like rock ginseng and bird's nest. It is light yellow in color, and its fragrance is elegant yet irresistible. It makes your mouth water when you taste it. It has the effects of nourishing the body and beautifying the skin. This dish has been an annual offering by chieftains to the emperor since the Ming and Qing dynasties. It is said that this dish is also served at the emperor's annual banquet for his ministers. If you want to have a taste of what it feels like to be an emperor, enjoy this dish.

Loach and Beans: This dish is extremely nutritious, fresh and tender, and tastes delicious. It is a delicious dish that the Tujia people use to entertain guests.

Cured pig's head: Take the whole pig's head and smoke it. First, roast the skin over charcoal fire and dry it. Then cook radish, dried beans, kelp, etc. until the bones are removed. Then cut the ears and tongue and use them as snacks. Before the reunion party, a whole pig's head must be placed in a brazier and used as libation to worship the household gods.

Grind the lotus residue with soybeans, mix it with leafy vegetables such as pumpkin leaves or leeks, and simmer it over low heat. Chicken stewed with stone ear is made by stewing a whole chicken (duck) with stone ear. Stone ear, produced in the cliffs of Dafenglin in Zhangjiajie, was a tribute to chieftains in ancient times.

Cured tofu is ground half a month before the New Year, smoked, sliced ​​and shredded, and stewed or fried with pork, mutton, beef and chicken.

Fire-drenched fish: Chenxi fire-drenched fish has great color, fragrance and flavor. It feels slippery to the touch, looks golden and tastes delicious. It is really pleasing to the eye and delicious to eat. The production of fire-drenched fish is exquisite, with complicated processes and strict material selection. It must be a live fish caught from a clear stream, not too big or too small, 16 fish per kilogram should be appropriate, and it cannot be kept overnight. It must be gutted immediately, and after processing the internal organs, sprinkle with fine salt and seasonings, and put in a cool place to air dry. Then spread sesame oil mixed with precious seasonings such as sansho pepper and cinnamon on both sides of the fish, put it in a rice sieve, and place it in an iron pot filled with new rice. Light fire and burn the bottom of the pot. When the rice in the pot is burned out, the fragrant fire-cooked fish can be served.

33 How to make Basa fish fillet

I believe many people have eaten Basa fish. Basa fish is one of the more delicious fish, although the meat of Basa fish is much less than that of other fish. But it is one of the most favorite foods among people. The best way to cook Basa fish is to make it into Basa fish fillets and fry them. Fry the basa fish fillets in a pan. The golden and crispy basa fish is the most fragrant right out of the pan. Here I will teach you how to cook Basa fish fillets to make them delicious?