What's wrong with the sediment in the red wine?

In daily life, red wine is very familiar to everyone. Red wine is generally made from grapes, and has a mellow and sweet taste. After fermentation, the taste of red wine will be better. However, many people will easily find some sediment in the red wine. There are many reasons for the sediment in red wine. This may be due to the fact that it was not filtered well during brewing, or it may be due to the formation of red wine stones over a long period of time.

What causes sediment in red wine?

It is normal to have sediment in wine. There are two situations: one is that the final filtration is not thorough, and the other is normal tartaric acid crystallization. The reason why the bottom of the wine bottle is concave is to precipitate these impurities. But no matter what the reason is, it will not affect the quality of the wine.

Can I drink milk with red wine?

Actually, it is possible. Red wine is just the effect of grapes. Grapes and milk will not harm the body. Moreover, many desserts have a combination of red wine and cream, and cream can also be considered a type of milk product.

Generally, there are no special effects on the body. It is recommended not to mix food randomly, pay attention to food hygiene and food pairing hygiene, and pay attention to a reasonable diet.

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Drinking some red wine before going to bed can help improve sleep, dredge blood vessels, enhance human immunity, and make the skin delicate, rosy and shiny. It is especially suitable for women. It will be effective only if you persist, and you should not drink too much at one time.

You can also try drinking milk or honey water before going to bed. Chinese medicine believes that these two have a significant effect on improving sleep quality. Because red wine contains fruit acid, the protein in milk can precipitate when encountering an acidic environment, which may cause indigestion in some people, and in severe cases, it may cause diarrhea. It depends on the individual. Some people get diarrhea if they drink milk directly.

Suggestions: It is recommended to eat something to fill your stomach before drinking alcohol to reduce the possibility of diarrhea caused by drinking milk. If you are drunk, you can use some pears or watermelons to sober up. Milk and its related products are rich in a component called protein. When combined with alcohol, it damages the elastic tissue of blood vessels and easily causes lipid substances, especially cholesterol, to deposit on the blood vessel walls, thereby gradually blocking the blood vessels and eventually leading to arteriosclerosis.

The efficacy and function of red wine

1. Red wine can increase appetite

The bright color and clear and transparent body of the wine are pleasing to the eye; when poured into the glass, the fruity aroma and the slightly astringent tannin in the wine stimulate appetite when tasted. The unique flavor and ingredients of wine make it the most suitable accompaniment to meals. It can not only stimulate appetite and improve the quality of meals, but also make people excited and relax.

2. Red wine has a nourishing effect

The natural raw materials and brewing process in wine make it contain a variety of amino acids, minerals and vitamins, which are all nutrients that the human body must supplement and absorb. It can be directly absorbed by the human body without prior digestion. Especially for the weak, drinking moderate amounts of wine regularly is beneficial to restoring health. Phenolic substances and oligoelement in wine

Lement), has the function of anti-oxidant, which can prevent the reactive oxygen (Ros) produced in the human body's metabolism from harming the human body (such as damage to DNA and RNA in cells), which is one of the factors leading to some degenerative diseases such as cataracts, cardiovascular disease, arteriosclerosis and aging.

3. Red wine helps digestion

In the stomach, 60-100 grams of wine can increase the production of normal gastric juice by 120 ml (including 1 gram of free hydrochloric acid). Wine is beneficial to the assimilation of protein; the tannin in red wine can increase the contractility of smooth muscle fibers in the intestinal muscle system. Therefore, wine can adjust the function of the colon and have a certain therapeutic effect on colitis.

4. Red wine has the effect of beauty and anti-aging

Wine's unique organic compounds, such as polyphenols, enable it to lower blood lipids, inhibit bad cholesterol, soften blood vessels, and enhance cardiovascular function and heart activity. It also has the effects of beauty and anti-aging.

5. Red wine has a weight-loss effect

Wine can help reduce weight. Each liter of dry wine contains 525 calories, which is only 1/15 of the average daily calorie requirement of the human body. After drinking, wine can be directly absorbed and digested by the human body and completely consumed within 4 hours without causing weight gain. Therefore, people who regularly drink dry wine can not only replenish the water and various nutrients needed by the human body, but also help to lose weight.