How long can vegetables be kept in summer

The weather is hot in summer, which not only brings great discomfort to people, but also has a great impact on food. Especially fresh vegetables, if not handled properly, they can easily spoil. Different vegetables have different storage methods and shelf life. Vegetables must be stored in the correct way to better maintain their taste. Next, I will introduce to you the storage methods and shelf life of vegetables such as eggplant, beans, lotus root, and pumpkin!

1. Eggplant

Store in a cool place for 3 to 4 days.

There is a layer of wax on the surface of eggplant that can protect it, so don’t rush to wash the eggplant when you buy it home. You can cover it with a layer of plastic wrap and store it in a cool place. If you find that the eggplant has turned black and a large area after cutting it, it is best not to eat it.

2. Beans

Blanch it in boiling water, dry it in a cool place, and freeze it. It can be kept fresh for a month.

Green beans tend to dry out if left for a long time, so you can blanch them in boiling water for a short time, then place them in a cool place to dry, then put them in a bag and put them in the freezer of the refrigerator. When you want to eat them, just take them out and thaw them. This method can keep beans fresh for a month. Hairy beans are definitely not edible. In addition, beans must not be eaten raw or eaten raw, as they can easily cause poisoning.

3. Lotus root

Soaked in cold water, it can stay fresh for more than a month.

Clean the lotus root, put it in a container, pour cold water over it until the lotus root is submerged, and change the water every two days. It can keep lotus root fresh for more than a month. Even if the lotus root turns black, it is generally still edible. But if there is a strange smell at the same time, try not to eat it.

4. Pumpkin

The whole pumpkin can be stored in a ventilated and cool place for about two months.

A whole uncut pumpkin can be stored for about two months as long as it is placed in a ventilated and cool place. Scoop out the pulp of the cut pumpkin, put it into a plastic bag and store it in the refrigerator. It is best to eat it within 1 to 2 days. Pumpkin sprouts are edible, but don't eat it if the skin or inside is rotten.

5. Green leafy vegetables (such as celery / chrysanthemum)

Soaking the roots downward in water can keep them fresh for 3 to 4 days.

Tie the green leafy vegetables into small bundles and soak them in water with the roots facing down. They can be kept fresh for 3 to 4 days. If green leafy vegetables turn yellow or become soft, it is best not to eat them.