What are the methods of making blueberry wine

Blueberry is a common fruit. It not only tastes good but can also be used to make wine. The taste of blueberry wine is also very special, and you can also make your own blueberry wine. There are many ways to make blueberry wine. In addition to the method, the selection of ingredients and equipment is also very important when making blueberry wine.

1. Select healthy and plump blueberries, and dry them after washing; wash the bottle and dry it. You can wash the bottle with white wine to disinfect it and prevent bacteria from mixing into the wine during the brewing process, which will affect the variety of wine and produce toxic and harmful substances during the fermentation of bacteria; add a layer of blueberries and a layer of sugar. Sealing the top with sugar can effectively prevent the blueberries on top from spoiling. At the beginning, the blueberries will produce juice and some of the sugar will melt and flow to the bottom of the bottle. Remember to shake it so that the sweet juice can contact the blueberries as much as possible. After a month, it slowly started to smell like alcohol. The transformation from blueberry juice to blueberry wine was finally completed.

2. Prepare blueberries and 2 large wine bottles, and prepare the required rock sugar. Clean the wine bottle, dry it, and wipe the inner wall of the bottle with high-proof liquor to disinfect it. Pour a layer of blueberries into the bottle, then add a layer of rock sugar, a layer of blueberries and a layer of rock sugar, and finally seal the blueberries with white sugar. The blueberries have been soaked for about 3 days, but the rock sugar on them has not completely melted. After 2 weeks, the blueberries have produced a lot of juice, but at this point it can only be considered blueberry juice, which tastes sour and sweet. It has not yet been fermented and cannot be considered wine. The fermented blueberry wine tastes like wine, and has a strong sweet and sour fruity aroma when you taste it carefully. Filter out the blueberry skins and seal them in a bottle.

3. Be sure to leave some space for the blueberries. Blueberries will expand when fermenting, so the large wine bottle does not need to be sealed so tightly to avoid bursting. This is because it was filled too full, and the air was released at night in a violent eruption.