How to remove the fishy smell from pork kidneys?

Pork kidneys are the kidneys of pigs. Many people like to eat them, which have obvious nourishing effects on the body. However, the fishy smell of pork kidneys is also difficult for many people to accept. Many people want to know how to remove the fishy smell from pork kidneys. If you want to remove the fishy smell, you can prepare white wine or yellow wine.

1. First cut the pork kidney into kidney flowers, then wash it with clean water, remove it and drain it, then add appropriate amount of white wine and rub it, then wash it with clean water for 3 to 5 times, and blanch it with boiling water when cooking. It is best to use some original seasonings on pork kidneys to remove the fishy smell.

2. Pork kidneys have a strong smell when cooked. If they are soaked in pepper water, the smell will be removed. The method is: soak a small amount of peppercorns in boiling water for 10 minutes, then take out the peppercorns, wait for the water to cool down and put the reformed kidneys in to soak, then wash them. There will be no peculiar smell when cooking, and no blood will overflow, and it can also maintain its fresh and tender characteristics.

3. Stand the pork kidney upright, cut slowly along the white meridians, and then cut the pork kidney into two halves longitudinally. All white meridians must be removed cleanly and the pig kidneys must be kept as intact as possible. Meridians cannot be eaten and should be thrown away. Pour a little white wine into a bowl and repeatedly squeeze and wash it with your hands so that the wine can quickly penetrate into the pig kidneys.

4. Put the cut kidneys into a bowl, take a little green onion and ginger, wash them, tap them with a knife and put them in, then drop in rice wine until they are submerged. After about 20 minutes, use clean gauze to drain the rice wine, and remove the scallion, ginger, and kidney to get rid of the fishy smell. But it is better to drain it. In summer, you can put it in the refrigerator for later use.

5. Peppercorn Removal Method

First, boil half a pot of water on the fire. After the pot boils, add three teaspoons of peppercorns to the water and cook for three minutes. Turn off the heat after three minutes, pour the pepper water into a bowl and let it cool, then pour the cooled pepper water on the pork kidneys and soak them for five minutes. Don't forget to remove all the meridians as well.