What are the nutritional value and effects of wolfberry

Wolfberry is a perennial herb. The whole body of wolfberry is a treasure. The rhizome can be used to relieve toothache, while the fruit has more benefits. It can be used to nourish the kidney and restore vitality, and can also be used for health care. Therefore, many people prefer wolfberry. So, what are the nutritional values ​​of wolfberry? Let’s take a closer look at it below.

Effect: Immune regulation

Lycium barbarum polysaccharides are rich in Lycium barbarum polysaccharides, which are a water-soluble polysaccharide composed of six monosaccharide components: arabinose, glucose, galactose, mannose, xylose, and rhamnose. It has physiological activity, can enhance nonspecific immune function, improve disease resistance, and inhibit tumor growth and cell mutation.

Effect 2: Anti-aging

Immunosenescence is closely related to cell apoptosis. Lycium barbarum polysaccharides (LBP) can significantly improve the phagocytic function of macrophages and enhance the proliferation capacity of lymphocytes.

Triple anti-tumor effect

Lycium barbarum polysaccharides are not only a biological response modifier that regulates immune responses, but also can exert anti-cancer effects through the neuro-endocrine-immune regulatory network.

Effect 4: Anti-fatigue

Lycium barbarum polysaccharides can significantly increase the muscle glycogen and liver glycogen reserves of mice, improve the total activity of blood lactate dehydrogenase before and after exercise; reduce the increase in blood urea nitrogen after strenuous exercise in mice, and accelerate the clearance rate of blood urea nitrogen after exercise. This shows that Lycium barbarum polysaccharides have a very obvious effect on eliminating fatigue.

Effect 5: Anti-radiation damage

Lycium barbarum has the function of resisting Y-ray radiation and protecting the body. It can be used as an auxiliary drug to cooperate with radiotherapy and other anti-tumor treatments, reduce the toxic and side effects of radiotherapy, improve the efficacy, and protect the body's immune function.

Effect 6: Regulate blood lipids

Lycium barbarum can effectively reduce the levels of triglycerides and cholesterol in the serum of rats with hyperlipidemia. It has obvious functions of lowering blood lipids and regulating lipid metabolism, and plays a positive role in preventing cardiovascular diseases.