What are good foods for liver cancer patients? Several fruits that liver cancer patients should eat more

What should liver cancer patients eat? In recent years, the incidence of liver cancer has been very high, which has had a serious impact on everyone's health and life. Experts say that we should take measures to prevent liver cancer as early as possible in our lives. Once symptoms of liver cancer appear, patients should go to the hospital for treatment as soon as possible. What should liver cancer patients eat?

What should liver cancer patients eat? Drinking clean tap water is a top priority

Many people are malnourished, physically weak, or often in a state of exhaustion, which reduces their immunity and makes them susceptible to various diseases, such as hepatitis. If the immunity is still low, the possibility of liver cancer is high. This requires regular attention to adjusting the physical condition, supplementing nutrition every day, avoiding excessive fatigue, and insisting on certain exercise to strengthen the body and enhance immunity.

Studies have found that aflatoxin is a strong carcinogen, and many liver cancers are caused by it. The southeastern coastal areas are humid, and food is prone to mold. If you eat food contaminated by aflatoxin, you increase the risk of liver cancer. In the past, rural areas were relatively poor, and farmers were reluctant to throw away moldy food, so there were more people suffering from liver cancer in rural areas. Therefore, it is important to note that you should not eat moldy food, let alone food contaminated by aflatoxin.

In many rural areas, especially in economically backward areas, people drink unclean pond water for years. Studies have found that algae in pond water can produce algae toxins, which are an important factor in carcinogenesis. This is another reason why more than 70% of liver cancer patients live in rural areas. Therefore, it is imperative to drink clean tap water as much as possible.

What should liver cancer patients eat? Pay attention to the diversity of diet

Nutritional diversity is essential, and liver cancer patients should pay attention to dietary restrictions. Many liver cancer patients have bile secretion and excretion disorders, which affect their fat digestion and absorption. Therefore, liver cancer patients should not eat too much fat. Foods such as fatty meat, fried foods, dried fruits, and sausages should be avoided. A low-fat diet can not only alleviate the digestive tract symptoms of liver cancer patients, such as nausea, vomiting, abdominal distension, etc., but also less fat in the diet can also reduce the degree of pain in the liver area to a certain extent.

In order to alleviate symptoms and recover from the disease, liver cancer patients should pay attention to a balanced diet and maintain a balanced diet. Liver cancer patients have an acidic constitution, which damages human organs and prevents the absorption of nutrients. We must ensure that there is enough nutrition, and we must take in alkaline foods to reverse the acidic constitution and achieve a weak alkaline state. Patients should also eat more fresh vegetables and less chicken, duck, fish, meat and other acidic foods. Vitamins A, C, E, K, etc. have certain auxiliary anti-tumor effects. For example, vegetables and fruits such as Chinese cabbage, rapeseed, spinach, coriander, green garlic, snow red, leek, grapes, hawthorn, and kiwi are also rich in vitamin A and vitamin C, which can be consumed by liver cancer patients. The intake of sodium should be strictly limited in diet, and various pickles, fermented bean curd and other foods with high salt content should not be consumed. Regular, quantitative, and small meals should be eaten frequently to reduce the burden on the gastrointestinal tract. Patients who frequently drain ascites or use diuretics for a long time should choose foods rich in potassium, such as bananas, bitter gourd, white radish, green pepper, spinach, water spinach, etc. to replenish the lost potassium.

Diversified diets should also pay attention to the load on the digestive system. Liver cancer patients should choose balanced diets that are easy to digest, absorb and excrete, which is conducive to alleviating symptoms and recovering from the disease. In terms of diet, special attention should be paid to providing easily digestible foods, including a certain amount of staple foods, such as wheat flour, corn, sweet potatoes, millet, etc.; vegetables and fruits, such as tomatoes, rapeseed, lettuce, cauliflower, kiwi, oranges, strawberries, etc.; meat, soy products, as well as milk and dairy products. If there are symptoms of portal hypertension, choose soft, non-irritating liquid or semi-liquid drinks as much as possible.

Fruits that liver cancer patients should eat more

1. Strawberry: Among anti-cancer fruits, strawberry ranks first. Fresh strawberries contain a wonderful tannic acid substance that can produce anti-toxic effects in the body and prevent the formation of cancer cells. In addition, strawberries also contain an amine substance that can also play a good role in preventing leukemia, aplastic anemia and other blood diseases.

2. Citrus fruits: Oranges, tangerines, lemons, grapefruits and other citrus fruits are rich in bioflavonoids, which can enhance the activity of certain enzymes in the human skin, lungs, gastrointestinal tract and liver, and help convert fat-soluble carcinogens into water-soluble ones, making them less easily absorbed and excreted from the body. At the same time, they can enhance the body's ability to absorb vitamin C, an important anti-cancer substance. Vitamin C can enhance immunity, prevent the formation of strong carcinogens such as nitrosamines, and play a certain role in preventing and treating digestive tract cancer.

3. Kiwi fruit is rich in nutrients. It is not only an excellent tonic for the body, but also has certain anti-cancer effects. The vitamin C content in it is the highest among fruits.

4. Grapes, especially the anthocyanins and resveratrol contained in grape skins, are natural antioxidants and also have anti-cancer effects. They can inhibit the malignant transformation of cancer cells and destroy the replication ability of leukemia cells.

5. Apple contains a very useful ingredient, polyphenol, which can inhibit the proliferation of cancer cells. Japanese researchers have found that apple polyphenol can reduce the incidence of liver cancer.