What should you eat in the early stage of lung cancer? A complete list of foods that patients with early lung cancer can eat

We all know that many diseases can be treated with a reasonable and balanced diet, especially for malignant tumors such as lung cancer, which has a relatively low chance of cure and a long treatment time, and needs to be adjusted through diet. So what should you eat in the early stages of lung cancer?

The digestive system function of patients with early and middle stage lung cancer is sound. After clinical diagnosis, we should take the time to supplement the body with nutrients to improve physical fitness, enhance resistance, and prevent or delay the occurrence of cachexia. If the patient is given more nutrients in the diet care of early stage lung cancer, patients with better physical condition will have a stronger tolerance to chemotherapy and radiotherapy, and the treatment effect will be better; similarly, patients with better physical condition can recover faster after surgery than patients with poor nutritional status. How should we view the diet of early stage lung cancer? Patients with early and middle stage lung cancer should supplement various nutrients as soon as possible, such as high-quality protein, carbohydrates, fat, inorganic salts and multiple vitamins, under the condition that digestion and absorption capacity allows.

Secondly, for lung cancer patients with cough and hemoptysis, traditional Chinese medicine has many prescriptions and food recipes for nourishing yin and moistening the lungs, relieving cough and hemostasis, and astringing. For example, foods that nourish yin and moisten the lungs include almond jellyfish, lily, water chestnut, etc., while lotus root nodes, lotus seeds, persimmons, pears, yam, lily, white fungus, etc. have the effect of relieving cough and astringing and stopping bleeding. According to folk prescriptions, lung cancer patients can also eat foods that nourish yin and nourish, such as gecko, tortoise plaster, turtle meat, and glutinous rice.

Compared with digestive tract tumors, the dietary care of early lung cancer should be easier to solve. In addition to the above-mentioned nourishing foods of traditional Chinese medicine, lung cancer patients should choose milk, eggs, lean meat, animal liver, soy products, fresh vegetables and fruits, etc. What should patients with early lung cancer eat? You can try to increase the patient's food intake and frequency of eating. Note: Lung cancer patients should avoid fishy and greasy foods, spicy foods, tobacco, alcohol and other irritating foods.