Can late marriage really prevent cervical cancer? What are the dietary taboos during cervical cancer treatment?

Cervical cancer is the most common gynecological malignancy. The incidence of carcinoma in situ is 30-35 years old, and the incidence of invasive cancer is 45-55 years old. In recent years, the widespread use of cervical cytology screening has enabled early detection and treatment of cervical cancer and precancerous diseases, and the incidence and mortality of cervical cancer have been significantly reduced.

Introducing 5 high-risk factors for cervical cancer

(1) For women who have sexual intercourse and marriage too early (referring to those who have sexual intercourse before the age of 18), the incidence of cervical cancer is 4 times that of those who have sexual intercourse after the age of 18. If a woman starts her sexual life early and suffers from sexually transmitted diseases such as syphilis and gonorrhea, the incidence of cervical cancer is 6 times that of normal women. It has now been confirmed that if women have sexual intercourse with multiple men, they are more likely to develop cervical cancer, while virgins rarely develop cervical cancer. Unmarried and nulliparous women have little chance of developing cervical cancer, and the incidence of cervical cancer is also high in women who have married multiple times. Multiple births, poor perinatal protection and poor delivery process will also increase the incidence of cervical cancer. However, multiple births do not increase the incidence of cervical cancer.

(2) Relationship with spouse Some people believe that the wife of a man with a long foreskin or phimosis has a higher relative risk of cervical cancer. The wife of a man who has penile cancer or prostate cancer or whose ex-wife has cervical cancer, or who has multiple sexual partners, has a higher chance of cervical cancer.

(3) Viral or fungal infection Herpes simplex virus type II, human papillomavirus, human cytomegalovirus and fungal infection may be related to the occurrence of cervical cancer. However, which virus mainly induces or under which virus coordination is prone to cervical cancer has not been resolved.

(4) Due to the physiology and anatomy of the cervix, cervical erosion, laceration and eversion are easily stimulated by various physical, chemical and biological factors, including trauma, hormones and viruses.

(5) People who sit in one place for a long time or do not move for a long time will accumulate toxins, such as mahjong, chess and card activities, office activities, etc. Preventing cervical cancer requires more exercise to eliminate. This is also the majority of reasons.

Marrying late can prevent cervical cancer Five daily ways to prevent cervical cancer

1. Advocate late marriage, fewer births, and better births. Delaying the age of sexual life and reducing the number of births can reduce the incidence of cervical cancer.

2. Actively prevent and treat cervical rot and chronic cervicitis. Pay attention to avoid cervical laceration during delivery. If there is laceration, it should be repaired in time.

3. Pay attention to sexual and menstrual hygiene. Properly control sexual life, avoid sexual intercourse during menstruation and the postpartum period, pay attention to the cleanliness and hygiene of both parties' reproductive organs, and wear condoms during sexual intercourse to reduce and eliminate multiple sexual partners.

4. Men with phimosis or prepuce that is too long should pay attention to local cleaning, and it is best to have a circumcision. This can not only reduce the risk of cervical cancer in his wife, but also prevent his own penile cancer.

5. For high-risk groups for cervical cancer, including women who have sex too early or too often, women who give birth too early, too often or too frequently, women who have a history of promiscuous sex, multiple sexual partners or unclean sex, women in areas with poor sanitary conditions and lack of sexual health knowledge, women with cervical ulcers, tears, chronic inflammation and vaginal infections, and women whose spouses have foreskin that is too long or phimosis, special attention should be paid to regular screening. If conditions permit, cervical cancer embolus can be used for preventive treatment.

Foods to avoid during cervical cancer treatment

1. Early cervical cancer generally has little effect on digestive tract function. It is mainly to improve the patient's disease resistance and immune function. Nutrients should be supplemented as much as possible. Protein, sugar, fat and vitamins can be consumed reasonably. When the patient has more vaginal bleeding, some blood-tonifying, hemostatic and anti-cancer foods should be taken, such as lotus root, coix seed, hawthorn, black fungus, black plum, etc. When the patient's leucorrhea is more watery, nourishing turtle, pigeon eggs, chicken, etc. should be taken. When the patient is more sticky and smelly, light and damp products should be consumed, such as coix seed, red beans, white grass root, etc.

2. In the late stage of cervical cancer, you should choose high-protein, high-calorie foods, such as milk, eggs, beef, turtle, red beans, mung beans, fresh lotus root, spinach, winter melon, apples, etc.

3. During radiotherapy, dietary conditioning should focus on nourishing blood and yin. You can eat beef, pork liver, lotus root, fungus, spinach, celery, pomegranate, water chestnut, etc.; if radiotherapy causes radiation cystitis and radiation proctitis, you should eat a diet that clears heat and dampness, nourishes yin and detoxifies, such as watermelon, coix seed, red bean, water chestnut, lotus root, spinach, etc.

4. During chemotherapy, the diet is mainly to strengthen the spleen and kidney. Yam powder, barley porridge, animal liver, placenta, donkey-hide gelatin, turtle, fungus, wolfberry, lotus root, banana, etc. When digestive tract reactions, nausea, vomiting, and loss of appetite occur, sugarcane juice, ginger juice, black plum, banana, kumquat and other foods that strengthen the spleen and stomach should be used for conditioning.

5. Postoperative dietary adjustments, such as yam, longan, mulberry, wolfberry, pork liver, turtle, sesame, donkey skin glue, etc.

6. Dietary taboos. Cervical cancer is caused by blood stasis, phlegm and dampness condensation, and toxic heat condensation. Diet should avoid fat, mellow, spicy, fried and other damp, phlegm, heat, and easy bleeding foods. Avoid smoking, wine and spicy irritating foods, and avoid greasy, fried, moldy, and pickled foods. Avoid warm foods such as mutton, leek, dog meat, pepper, ginger, cinnamon, rooster and other hair. When cervical cancer patients have watery leucorrhea, avoid eating raw, cold, fruit, cold food, and hard, difficult to digest food; sticky, smelly, and avoid eating greasy products.