How to treat cervical cancer? How to provide care during the treatment of cervical cancer?

Cervical cancer is one of the common malignant tumors in women. The cause is still unclear. The incidence rate is higher in women who marry early, have early children, have multiple births, and have sexual dysfunction.

Care during cervical cancer treatment is as follows:

1. Before surgery

When the patient has heavy vaginal bleeding, he should take lotus root, coix seed, hawthorn, black fungus, black plum and other blood-tonifying, hemostatic and anti-cancer foods. When the patient has watery leucorrhea, he should eat soft-shelled turtle, pigeon eggs, chicken, etc. When the patient has sticky and smelly leucorrhea, he should eat light and damp-removing products, such as coix seed, red bean, Imperata root, etc.

2. After the operation

Adjust your diet to include longan, mulberry, wolfberry, pork liver, turtle, sesame, donkey hide glue, etc.

3. Radiotherapy

Dietary adjustments are mainly focused on nourishing blood and nourishing yin. You can eat beef, pork liver, lotus root, fungus, spinach, celery, pomegranate, water chestnut, etc.; if radiation cystitis and radiation proctitis occur due to radiotherapy, you should be given a diet that clears heat and dampness, nourishes yin and detoxifies, such as watermelon, coix seed, red bean, water chestnut, lotus root, spinach, etc.

4. During chemotherapy

Dietary conditioning mainly includes yam powder, barley porridge, animal liver, placenta, donkey-hide gelatin, turtle, fungus, wolfberry, lotus root, banana, etc. When gastrointestinal reactions, nausea, vomiting, and loss of appetite occur, sugarcane juice, ginger juice, black plum, banana, kumquat and other foods that strengthen the spleen and stomach should be used for conditioning.

5. Advanced cervical cancer

High-protein, high-calorie foods such as milk, eggs, beef, turtle, red beans, mung beans, fresh lotus root, spinach, winter melon, and apples.