Diet for chemotherapy after ovarian cancer surgery

What should I pay attention to in my diet after ovarian cancer surgery? This is a question that many patients often ask. Oncologists say that surgery is the main treatment for ovarian cancer, and dietary care after surgery is very important. Here is a brief introduction.

Drink more water: Pay attention to drinking water, no less than 2000 ml a day, to reduce the irritation of drugs on the digestive tract mucosa and promote the excretion of toxins. Milk, soy milk and mung bean soup help excrete toxins released by cancer cells and can be consumed in moderation.

High-vitamin foods: Eat more fresh fruits and vegetables, such as rapeseed, spinach, Chinese cabbage, tomatoes, onions, hawthorn, fresh dates, kiwi, asparagus, kelp, etc.; to improve immunity, you can eat more shiitake mushrooms, white fungus, black fungus, mushrooms, etc., as well as animal liver, cod liver oil, carrots, lettuce leaves, etc.; if nausea is severe, you can eat vegetable juice, fruit juice, or eat some refreshing cold dishes and fruits.

The supply of calories and protein should be sufficient: you can eat more milk, lean pork, beef, rabbit meat, fish, poultry, soy products, sesame, watermelon, winter melon, black fungus, rice porridge, yam powder, lotus root, water chestnut, mung bean, pepper, placenta, carp, crucian carp, eggs, etc. Avoid eating sow meat and foods with high animal fat content.

When ovarian cancer patients eat this kind of food, they should arrange the three meals at a reasonable time, pay attention to the cooking methods of the food, and match it reasonably to achieve a better effect.