How to quickly chop meat

People who like to make buns and dumplings at home should know that in the process of making buns and dumplings, their meat filling and seasoning are actually the most important. Because the taste of the meat filling and seasoning directly determines the taste of buns and dumplings, and since the meat we buy home is in pieces, we need to chop the meat when making the filling. But chopping meat also requires a certain amount of strength. What are some quick ways to chop meat?

Method 1

Ingredients: 1 jin of pork, beef, mutton or chicken or shrimp

1. Buy the plum meat, wash it and set aside.

2. Put the whole meat on the cutting board first.

3. Cut evenly along the surface of the meat, being careful not to cut to the bottom.

4. When you cut horizontally afterwards, don't cut all the way through. In fact, you are just cutting into small diamond-shaped pieces.

5. Turn the meat over and cut it again in the same way. Cut to the bottom for the last time.

6. Then chop it gently a few times and it’s done. Those who want to eat meat don’t have to chop it anymore!

7. The prepared filling is ready to be wrapped!

Method 2

Tools/Raw Materials

Meat

chopping board

Chopping Knife

Methods/Steps

1Prepare a piece of meat and put it on the chopping board

2 Cut the meat horizontally at a 45-degree angle; be careful not to cut the meat into sections, leave a little (because we will turn the meat over and cut it in the end)

3 Then we turn it over and cut it at the same 45-degree angle. But you can't cut the meat to the bottom, you can't cut it off

4After cutting both sides at 45 degrees, turn it over. Then cut the other side horizontally and cut straight down, this time at a 90-degree angle.

5 Now after we have finished the first 90-degree cut, we turn it over to the other side.

6 This time we turn it over and cut it 90 degrees, that is, to cut it off completely

7 Now the meat is cut into small even cubes.

Precautions

As for the remaining bits that are more difficult to cut, we can chop them up with just a few cuts.