What are the dietary taboos for patients with fibroids

What are the dietary taboos for patients with fibroids? Everyone knows that you will take medicine when you are sick, but you must remember to avoid certain foods when taking medicine. You cannot eat as you please as usual. You should follow dietary taboos. So today we will take a look at what the dietary taboos are for patients with fibroids:

1. Patients with cutaneous fibroma should eat more fresh fruits and vegetables such as cabbage, green vegetables, tomatoes, lotus seeds, Chinese cabbage, water celery, eggplant, soybeans, cucumbers, bean sprouts, apples, bananas, persimmons, mangosteens, oranges, almonds, walnuts, peanuts, pine nuts and other foods.

2. Eat less high-estrogen health products, avoid caffeinated foods like chocolate, carbonated soda, concentrated starchy pastries and fat dairy products, hormone-laden meats and finished sugars. Switch to a low-fat, vegetarian diet, because a high-fat diet not only causes obesity, but also leads to an imbalance in estrogen levels, which is the primary cause of the development of obesity. Eat less high-animal fat, as excessive fat intake will accumulate in the breasts, increase the burden on the breasts, and aggravate the condition. Eat less greasy food.

3. The diet should be light and nutritious. Eat more vegetables (such as cabbage and cauliflower), radish, sour plum, soybean, beef, mushroom, asparagus, coix seed, etc. Foods contain anti-cancer substances, fruits, milk, turtles, etc. are rich in various amino acids, vitamins, proteins and easily digestible nourishing foods.

Eat less greasy food, dog meat, mutton and other warm tonic foods; eat less seafood without shells, bamboo shoots, taro and other "irritants" that are easy to cause allergies; eat less drinks and snacks containing chemicals, preservatives and additives. Avoid irritants such as too sour, too spicy, too salty, tobacco and alcohol.