What can patients with uterine cancer eat

We all know that diet is the most important part of life. A reasonable diet can make the treatment of uterine cancer more effective. So how should we eat if we suffer from uterine cancer? We all know that a reasonable diet is very helpful for the recovery of uterine cancer. What dietary therapies do you know? Here is an introduction to the diet for uterine cancer.

Moderately alkaline foods: dried radish, soybeans, carrots, tomatoes, bananas, oranges, pumpkins, strawberries, egg whites, prunes, lemons, spinach, etc. Strongly alkaline foods: chamaguchi, grapes, tea leaves, kelp sprouts, kelp, lemons, etc.

Weakly acidic foods: white rice, peanuts, beer, wine, fried tofu, seaweed, clams, octopus, loach. Weakly alkaline foods: red beans, radishes, apples, cabbage, onions, tofu, etc.

Strongly acidic foods: egg yolks, cheese, Western pastries made with white sugar or persimmons, mullet roe, bonito, etc. Medium-acidic foods: ham, bacon, chicken, tuna, pork, eel, beef, bread, wheat, cream, horse meat, etc.

What foods are taboo for female patients with uterine cancer?

Do not eat mutton, shrimp, crab, eel, salted fish, black fish and other irritating foods. Avoid spicy foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine.

"The body's intake of fat is limited to 20 to 35 calories, saturated fat is less than 10% of the calories, and trans fat cannot exceed 3% of the calories." This is mainly a restriction on fat. A large number of studies have confirmed that when the proportion of fat in the diet is greater than 30% of the total calories, the chances of obesity, hypertension, cardiovascular and cerebrovascular diseases and cancer are greatly increased. Therefore, cancer patients should not consume too much fat. This may be related to the fact that high fat suppresses immune function, affects the endocrine system, and produces carcinogenic compounds in the intestines. While controlling the total amount of fat, saturated fat cannot be consumed too much, otherwise unsaturated fat will be relatively insufficient. The latter contains essential fatty acids for the human body. If this fatty acid is missing, it can affect the metabolism of cholesterol and can also cause skin diseases, fertility abnormalities, etc. Trans fat was not commonly known in the past. It is vegetable oil that has been hydrogenated to become saturated fat, which is relatively stable and is commonly referred to as "artificial fat" and "margarine".

The change we see with the naked eye is that the liquid oil turns into a solid. The most common is baked foods, such as biscuits, bread, potato chips, fried chicken... fast food all contain it. Trans fats are quite harmful to the human body. The main manifestations are: promoting arteriosclerosis and increasing the risk of coronary heart disease.

The above content is an introduction to the diet of patients with uterine cancer. I hope it can bring some help to everyone. Diet is very important to us in life. A scientific and reasonable diet can prevent and treat many diseases. An irregular diet can also cause many diseases. Therefore, everyone must develop good eating habits. I hope that patients with uterine cancer can recover soon.