What to eat after radiotherapy for skin cancer

Of course, the treatment of diseases cannot be separated from the assistance of diet. Skin cancer patients must pay attention to their daily eating habits and make sure that their nutrition is properly matched. A reasonable diet is of great help to skin cancer. So how should skin cancer patients eat in life? What should you eat after radiotherapy for skin cancer? The specific principles are as follows:

First, eat small and frequent meals, do not overeat, and do not be picky about food;

Second, do not eat burnt, smoked, moldy, raw, cold, high-salt, high-sugar, or greasy food, and try to eat less or no pickled foods.

Third, avoid monotony in food and try to achieve diversity. In normal days, avoid monotony in food and try to achieve diversity. Eat rice, noodles, dumplings or wontons. In terms of staple food, rice porridge, millet porridge, with steamed buns, meat buns or vegetable buns. In terms of the variety of dishes, there are roasted, fried and steamed ones. In terms of cooking methods, try to achieve a reasonable combination of color, fragrance and taste. Most of the oil used for cooking is vegetable oil, which not only helps the absorption of fat-soluble vitamins, but also supplements the necessary calories.

Fourth, choose foods that contain certain anti-cancer ingredients and have the effect of softening and dispersing lumps.

Skin cancer patients can add sour, sweet, bitter, spicy, and salty flavors to their diet. Each flavor has its own special function. Sour can be astringent, promote the production of body fluids and stimulate the appetite, sweet can nourish the spleen and stomach, bitter can be dispelling and drying dampness, a small amount can stimulate the appetite, spicy can also stimulate the appetite, and salty can clear the bowels and soften hard masses.