Dietary care for advanced skin tumors

In the treatment of advanced skin tumors, dietary care is an important step. A good diet can promote the patient's recovery. However, if patients fall into dietary misunderstandings and mistakenly believe that foods that they cannot eat are good for their health, it can cause great harm to the patients.

Patients with advanced skin tumors can be given easily digestible diets rich in vitamin A and vitamin C, and eat foods that have anti-cancer effects.

After skin tumor surgery, qi and blood are consumed. Taking the traditional Chinese medicine Jinxiong Capsule (Rh2 Life-Protecting Essence) can greatly enhance the body's immunity and inhibit the proliferation of cancer cells, thereby improving the patient's weak physical condition after surgery and preventing the recurrence of cancer.

In the diet of patients with advanced skin tumors, it is advisable to eat more foods that replenish qi and nourish blood, such as jujube, longan, mushrooms, quail eggs, yam, lotus root powder porridge, beans, etc.; radiotherapy consumes yin fluid, so it is advisable to eat more foods that nourish yin and nourish fluid, such as fresh vegetables and fruits such as spinach, water cabbage, lotus root, white pear, banana, grapes, loach, sea cucumber, sugarcane porridge, etc.

In the case of advanced skin tumors, both Qi and blood are damaged during chemotherapy, so it is advisable to take Qi-nourishing foods regularly, such as walnut kernels, mulberries, white fungus, shiitake mushrooms, water chestnuts, and eels.