Proper use of refrigerator can prevent stomach tumors

Proper use of refrigerator can prevent stomach tumors

As people's living standards improve, the incidence of gastric tumors is also gradually increasing. While enjoying themselves, people should pay attention to the warnings brought by the disease. So, how to prevent gastric tumors? Let us introduce it to you in detail.

According to the latest survey data, there are 400,000 new cases of gastric cancer and 300,000 deaths in my country each year. Moreover, the proportion of young people under the age of 30 among all gastric cancer patients has increased from 1.7% in the 1970s to the current 3.3%, which has doubled in 30 years.

Before refrigerators became popular, people often used pickling or smoking to preserve food. Such foods contain large amounts of nitrates and nitrites, which can be converted into carcinogenic N-nitroso compounds in the stomach. From this respect, the popularization and correct use of refrigerators have reduced the incidence of gastric tumors.

However, with the popularity of refrigerators, the probability of residents eating leftover food and reheated food has also increased accordingly, and unhealthy eating habits have become a cause of gastric tumors. So, how to prevent gastric tumors? Experts say that refrigerators are not safes. In the closed space of refrigerators, many bacteria reproduce even faster. Leftover food in the refrigerator is not only not kept fresh but contaminated, and many dishes are easily carcinogenic after being reheated.

The rate of refrigerator ownership in young families is significantly higher than that in middle-aged and elderly families. As the pace of work and life is generally accelerated, refrigerators are indispensable in life all year round. Eating food that has been stored in the refrigerator for a long time increases the chance of bacteria invading the stomach. Of course, the incidence of gastric tumors tends to be younger, and it is not ruled out that it is related to smoking and drinking. In addition to paying attention to a light diet, eating less pickled and smoked foods, and eating more fresh vegetables, early screening is also a good way to prevent and treat gastric tumors. The 5-year survival rate of early gastric tumors can reach 95%.

After reading the above introduction on how to prevent gastric cancer, I hope you can understand how to stay away from gastric cancer. If you have other questions, you can click online consultation to consult our experts in detail.

Gastric tumor: http://www..com.cn/zhongliu/wa/wzl.html

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