What is the preventive knowledge about colorectal cancer diet

Intestinal cancer is a cancerous disease that occurs in the intestines and is a common malignant tumor in the gastrointestinal tract. The incidence of intestinal cancer is second only to gastric cancer and esophageal cancer, and it brings great pain and distress to humans. In order to reduce the incidence of intestinal cancer, we humans should master the knowledge of preventing intestinal cancer diet.

1. Do not eat moldy food

Moldy foods can produce highly toxic aflatoxins, which can induce liver cancer if consumed for a long time.

2. Eat more fruits and vegetables

Fresh fruits and vegetables are rich in vitamins, among which vitamin C has a detoxifying function and can enhance anti-cancer ability.

3. Eat some coarse grains appropriately

Coarse grains contain more fiber, which is beneficial for smooth bowel movements. Toxins in the body can be excreted promptly with feces, reducing carcinogenic factors.

4. Eat less pickled foods

Foods that have been pickled for too long (such as sauerkraut) contain a large amount of nitrite, a carcinogen. Excessive intake can cause stomach cancer and esophageal cancer.

Through the above explanation, we know how to prevent the occurrence of colorectal cancer through diet. I hope everyone can pay attention to it. Experts suggest: If you have symptoms of disease, do not delay diagnosis. You should go to a regular hospital for treatment in time to avoid delaying the disease and causing serious consequences. If you have other questions, please consult our experts online.

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