Early clinical manifestations of esophageal cancer

Studies have found that damage to the esophageal mucosa is the main cause of esophageal cancer. People who like to eat hot and coarse food, drink strong tea, and eat spicy food such as chili peppers for a long time can cause damage to the esophageal mucosa and cause esophageal mucosal hyperplasia and metaplasia, which is the main factor causing cancer, esophageal cancer, early esophageal cancer, clinical manifestations of esophageal cancer...

Studies have found that damage to the esophageal mucosa is the main cause of esophageal cancer. People who like to eat hot and coarse food, drink strong tea, and eat spicy food such as chili peppers for a long time can cause damage to the esophageal mucosa and cause esophageal mucosal hyperplasia and metaplasia, which is the main factor causing cancer. Smoking and drinking strong alcohol have a certain relationship with the incidence of esophageal cancer. Various long-term esophagitis may be the precancerous lesions of esophageal cancer.

Early clinical manifestations of esophageal cancer:

1. The most common symptom is swallowing obstruction, which can disappear or recur on its own and does not affect eating. It often occurs when the patient is emotionally unstable, so it is easily mistaken for a functional symptom.

2. Pain behind the sternum and under the xiphoid process is more common. Pain behind the sternum or under the xiphoid process occurs when swallowing food. The pain may be burning, pricking, or pulling, and is most common when swallowing rough, hot, or irritating food. The pain is intermittent at first, but when the tumor invades nearby tissues or penetrates, there may be severe and continuous pain. The pain site is often not completely consistent with the lesion site in the esophagus. The pain can often be temporarily relieved by spasmolytics.

3. Dryness and tightness in the throat are particularly obvious when swallowing dry and rough food. The occurrence of this symptom is often related to the patient's mood swings.

4. Food retention infection and foreign body sensation When swallowing food or drinking water, there is a feeling of food moving slowly down and being retained, as well as a feeling of tightness behind the sternum or food sticking to the esophageal wall, which disappears after eating. The site of symptom occurrence is often consistent with the site of lesions in the esophagus.

5. Other symptoms A small number of patients may experience symptoms such as discomfort behind the sternum, anterior pain and belching.

Related information on TCM treatment of esophageal cancer:

The Esophageal Cancer Research Institute, the TCM Tumor Research and Treatment Center of the Medical Research Institute Hospital, and the TCM Esophageal Cancer Treatment Center are scientific research and clinical institutions that specialize in the research and treatment of esophageal cancer, cardia cancer, and gastric cancer. They are composed of more than 30 well-known tumor experts. After years of dedicated research and clinical trials, they have jointly developed a series of special anti-cancer pure Chinese medicines. The "three-in-one therapy" is mainly used to treat different symptoms caused by esophageal cancer, cardia cancer, and gastric cancer, such as choking and regurgitation of food, continuous sticky phlegm, vomiting after eating, regurgitation of food, difficulty in swallowing, weight loss, hoarseness, chest tightness, fatigue, and reflex pain of lesions. It has good results.

The above is all we have to say about the early clinical manifestations of esophageal cancer. If you need to know more, please call our expert consultation hotline or consult our online experts.

Esophageal cancer http://www..com.cn/zhongliu/sda/