Can I drink white wine while eating shrimps

Shrimp meat is a very soft ingredient and is very popular in cooking. It can be made into a variety of wonderful and delicious dishes, bringing a wonderful and delicious experience to people's lives. Although shrimps are delicious, they contain some chemicals that may cause allergies, especially when mixed with other ingredients. For example, can you drink white wine while eating shrimps? Let’s take a look at the explanation below.

It is best not to drink a lot of beer when eating shrimp, because it will produce too much uric acid and cause gout. Seafood should be accompanied by dry white wine, because the fruit acid in it has bactericidal and fishy removal effects.

Dead and spoiled shrimps cannot be eaten. Once the shrimp dies, the histidine in its body is broken down by bacteria into substances that are harmful to the human body. In addition, the intestines and stomachs of shrimp often contain pathogenic bacteria and toxic substances, and their bodies are very easy to rot and deteriorate after death. Especially as the time since the shrimp’s death increases, more toxins accumulate in the shrimp’s body, causing poisoning if eaten.

Cook and eat immediately, and eat until fully cooked. This is because shrimps contain many metacercariae of lung fluke and Vibrio parahaemolyticus. If you eat uncooked shrimps, you are likely to be infected with lung fluke disease and suffer from gastrointestinal poisoning. Fresh shrimps should not be stored and must be reheated and boiled when eaten for the second time.

Shrimp is an allergic food and patients with allergic diseases should not eat shrimp. Such as allergic dermatitis, bronchial asthma, recurrent allergic dermatitis, allergic diarrhea, etc. Therefore, people who are allergic to shrimp should not eat it during the remission period or the attack period. At the same time, shrimps are high in protein, so people with uremia and chronic kidney disease should not eat them, otherwise their condition will worsen.

What should not be eaten with shrimp:

Fruit juice: Fruit juice (especially orange juice, pear juice, etc.) contains a lot of vitamin C, which can easily lead to vitamin C overdose poisoning.

Soybeans: Soybeans are rich in protein and aid digestion, but eating them with shrimps can cause symptoms such as indigestion.

Red dates: Red dates are rich in vitamins. Eating red dates and shrimps together will cause the vitamins in the red dates to reduce arsenic pentoxide in the shrimps or shrimp skins into arsenic trioxide (arsenic), thus causing poisoning.