Can longan be used to make wine?

Longan is familiar to many people. Longan is also called longan. It tastes sweet and delicious and is rich in nutritional value. It contains a large amount of high-quality protein and a variety of trace elements and minerals. Longan can be used to make wine. The preparation method is simple and the taste is delicious. Drinking it regularly is very beneficial to your health and can also improve some physical diseases.

Fresh longan can be soaked in wine.

Fresh longan has high nutritional value. It is rich in high carbohydrates, protein, multiple amino acids and vitamins, especially vitamin P. It can protect blood vessels and prevent vascular sclerosis and brittleness for middle-aged and elderly people. Fresh longan can be used to soak in wine, which has a clear color and sweet taste. It can treat palpitations, insomnia, forgetfulness, poor appetite, fatigue, and qi and blood deficiency caused by excessive thinking and overwork of the heart and spleen.

Do you need to remove the core of fresh longan when soaking it in wine?

There is no need to remove the seeds of fresh longans when soaking them in wine. There is no need to remove the core when making wine with fresh longan. Just peel the fresh longan and soak it in wine directly. If you want to remove the seeds, that's fine too. It won't affect the quality of the longan wine whether you remove the seeds or not. It's all based on personal preference.

Is fresh longan better or dried longan better?

Dried longans are better than fresh ones when soaked in wine. Dried longan is commonly known as longan meat. It is sweet and warm in nature. It enters the heart and spleen meridians. It has the functions of nourishing the heart and spleen, nourishing blood and calming the mind. It is mainly used for insomnia, forgetfulness, palpitations, restlessness, dizziness, etc. caused by deficiency of heart and spleen, and insufficient qi and blood. This product is nourishing but not greasy, nor does it cause qi congestion. It is a good tonic medicine. Fresh longan, commonly known as lonan, is not as effective as the dried version and is prone to causing internal heat. Fresh longan also has a lot of water and is easy to rot, so it is best to use dried longan for making wine. Of course, fresh longan can also be used for making wine.

What are the benefits of fresh longan soaked in wine?

Replenishing Qi and blood

Longan contains a large amount of glucose, sucrose, protein and other ingredients. It also contains a lot of iron. Can increase thermal energy. While supplementing nutrition, it can also promote the body's hemoglobin to replenish blood. According to research, longan meat not only has a tonic effect on the body, but is also very beneficial to brain cells. It can enhance memory and eliminate fatigue.

Calming the mind

Longan contains a large amount of iron, potassium and other elements, which can promote the regeneration of hemoglobin to treat palpitations, heart palpitations, insomnia and forgetfulness caused by anemia. Longan contains up to 2.5 mg of niacin (per 100 grams), which can be used to treat dermatitis, diarrhea, dementia, and even mental disorders caused by niacin deficiency.

Longan contains a lot of iron, potassium and other elements, which can promote the regeneration of hemoglobin to treat palpitations, panic, insomnia and forgetfulness caused by anemia.

Lipid-lowering and heart-protecting

Longan pulp has the effect of lowering blood lipids, can increase coronary blood flow, and has a strong inhibitory effect on the body's flavin protein, brain type B monoamine oxidase (MAO-B), which is closely related to the body's aging process.

Antibacterial and anti-cancer

Animal experiments have shown that the inhibition rate of longan on JTC-26 tumors is over 90%, and it has a certain inhibitory effect on cancer cells. Clinically, cancer patients were given oral administration of crude longan extract, which improved their symptoms by 90% and extended their life expectancy by about 80%. In addition, longan water extract (1:2) has an inhibitory effect on Microsporum audouinum in vitro.