Postoperative dietary care for lung cancer

What are the aspects of dietary care after lung cancer surgery? With the development and progress of science and technology in society, the medical level is getting higher and higher, and the cure rate of many diseases is increasing year by year, such as lung cancer. However, many patients do not pay attention to their physical health, which leads to repeated attacks of the disease. How to adjust the diet after lung cancer surgery? You may wish to take a look at the specific introduction below:

Diet after lung cancer surgery

The general principle of diet after lung cancer surgery is to be light, soft, and easy to digest and absorb. When choosing food and taking supplements, do not rush for success. You can start with a liquid diet, and then transition to a semi-liquid diet and a normal diet when there is no obvious discomfort. The diet after lung cancer surgery should also pay attention to the balance of various nutrients to facilitate the recovery of the body after surgery.

Pay attention to eating more fresh vegetables and fruits, such as green, yellow and red vegetables, as well as black fungus, almond juice, water chestnuts, asparagus, lemon, red dates, garlic, etc., because fruits and vegetables are rich in vitamin C, which is an anti-cancer substance that can block the formation of cancer cells; you can choose foods that can enhance the body's immunity and help drugs inhibit the effect of cancer cells, such as soft-shelled turtle, yellow croaker, sweet almonds, walnuts, dates, mushrooms, etc.; according to the different symptoms, choose foods that have cough-relieving, fever-reducing, hemostatic, gas-relieving, chest-opening and analgesic effects in a targeted manner to relieve pain and enhance confidence in treatment; do not eat or eat less irritating foods, including fried foods; avoid eating shrimp, crabs and other foods that are prone to allergies; do not smoke or drink.

Do not emphasize dietary restrictions. Because patients have poor nutritional status and low immune function, it is not conducive to the recovery of their bodies. Therefore, cancer patients should not overemphasize dietary restrictions. The recurrence and metastasis of cancer patients have nothing to do with dietary restrictions. As long as you want to eat, you can eat as long as you feel comfortable.

Through the above introduction to dietary care after lung cancer surgery, I believe that the majority of lung cancer patients also have a corresponding understanding of how to adjust their diet after surgery. The editor thinks that if there are any problems, find an expert and choose a regular hospital. The correct treatment method is very important for the recovery of the disease. We must strive for timely treatment, prevent the recurrence of the disease, and embrace a better life.