Bromelain is a common extract. The raw material is pineapple. Because pineapple is rich in protein, vitamins and trace elements, the extracted bromelain is also very effective. First of all, it can supplement protein and inhibit cells. At the same time, it can meet the body's anti-inflammatory and detoxification effects. It also has a very good therapeutic effect on preventing the expansion of cancer cells, helping skin regeneration, repairing skin tissue, and protecting cardiovascular and cerebrovascular vessels. Several major benefits of bromelain Anti-inflammatory effects of bromelain Many proteases in bromelain have the ability to inhibit cells from producing inflammatory mediators, further blocking the pathway of inflammation. In addition, bromelain also has the effect of relieving muscle soreness without the side effects of drugs. Improve body immunity and prevent cancer There are two factors with anti-cancer effects in bromelain. One factor can inhibit the transformation of cell lesions into cancer cells; the other factor can stimulate the function of the immune system, allowing it to find cancer cells and kill them. Therefore, while inhibiting the growth of cancer cells, it can also activate immune cells, enhance immunity, and strengthen the body's resistance to cancer. Wound debridement and skin regeneration If too much lipid peroxide accumulates in the body, it will hinder the metabolism and regeneration ability of skin cells. Enzymes can remove lipid peroxides in the human body and inhibit the formation of lipid peroxides. Therefore, bromelain can remove wound eschar, promote skin regeneration, and reduce the occurrence of wound infection. Dissolve blood clots and prevent cardiovascular diseases The blood coagulation function of fibrin is originally indispensable to the human body because it can prevent excessive bleeding when injured. However, if the fibrin content is too high, the blood viscosity will increase and even blood clots will form, leading to diseases such as thrombosis or stroke. Bromelain can break down fibrin, promote blood circulation, prevent blood coagulation and thrombosis, and thus prevent cardiovascular diseases. |
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