Is it true that vitamins can prevent bone cancer?

I believe that many people are familiar with bone cancer and often hear about it in daily life. Bone cancer is a malignant tumor that is very harmful to the human body. It occurs in patients of different ages and there is no fixed pattern of onset. So is it true that vitamins can prevent bone cancer?

Foods rich in vitamin C and A should also be a common diet for bone cancer, especially fresh vegetables, such as carrots, tomatoes, green peppers, etc. The content of vitamins is relatively rich. Vitamin C and A can inhibit a chemical called nitrosamine, which has a strong carcinogenic effect. It can cause the proliferation of esophageal epithelial cells and cause the already proliferated cells to become cancerous. Eating more fresh vegetables and fruits can reduce the incidence of esophageal cancer and laryngeal cancer.

The diet for bone cancer should include more foods that are beneficial for excretion and detoxification of toxins

Some foods, such as mung beans, red beans, winter melon, watermelon, etc., are diuretics and can promote the excretion of toxins, such as cabbage, cauliflower, and broccoli.

Many people do not pay enough attention to their diet, which leads to the phenomenon of "trouble comes from the mouth". When preventing bone cancer, you should eat less or no pickled vegetables and salted fish with high nitrite concentrations. Eat less baked, smoked and fried foods with high benzopyrene content, and eat less foods with more aflatoxin, moldy and fermented foods. You should also take some Chinese medicine that can improve your immunity, and eat more anti-cancer vegetables and fruits in your daily life. Being able to adjust your diet can not only prevent bone cancer, but also make originally healthy people more energetic.