Waterless electric pressure cooker recipe

Waterless baking is actually a cooking method in which you can use the moisture of the food itself to cook food. Baking without water will make the food more authentic, so it is loved by many people. If you want to make waterless baked food, the control of the heat is actually very strict, but you can use an electric pressure cooker to solve this problem. Below we share with you some waterless electric pressure cooker recipes.

Chicken wings are a must-order delicacy when ordering food. There are many ways to cook chicken wings. Today I’m going to share with you how to make waterless baked chicken wings in an electric pressure cooker. Without using a drop of water, you can get salty and fragrant chicken wings.

Ingredients for waterless baked chicken wings :

Main ingredients: Chicken wings

Accessories: cooking oil, salt, salt-baked chicken powder, onion, ginger, coriander

How to make waterless baked chicken wings:

1. Wash the chicken wings and wipe dry;

2. Smash the onion and ginger, add them to the bowl with the chicken wings, remove the leaves of the coriander, smash the roots, add them to the chicken wings, knead for a few minutes, then add the salt-baked chicken powder, continue kneading to make it evenly flavored;

3. Wipe the electric pressure cooker dry, brush a layer of cooking oil on the bottom with a brush, spread the ginger slices and onions on the bottom, not too much, just a small amount to serve as a scaffold, and lay the chicken wings face down in the pot;

4. Cover the lid, start the waterless baking mode, and then take out and enjoy.

Waterless Baking: It is a unique cooking method derived from Hakka cuisine in Cantonese cuisine, one of the eight major Chinese cuisines. It originated in Dongjiang, Huizhou three hundred years ago. It uses the method of high-temperature steaming and baking with little oil to maintain the original flavor of the food without adding water, making it rich in flavor and nutrition. Representative dishes include salt-baked chicken and stuffed tofu. It is a representative of China's healthy and delicious cooking methods.

Waterless baking is waterless stewing. It does not mean that water is not needed. It just requires less water than ordinary pressure cookers. Through high pressure, the water in the food and the water left after we wash the food are used.