Fried ice cream recipe

Today's times are getting better and better. With the development of the times, people eat more and more, and the food is getting more and more delicious. Today I will introduce to you a novel way of eating, fried ice cream. Most of us have eaten ice cream, but this? Fried ice cream is a novel way to eat it. We may not have eaten it before, so those of us who are pursuing beauty can try the delicious fried ice cream.

Now I will introduce to you how to make this fried ice cream.

First fry the soft batter: 1. First, put 4 egg whites into a bowl, stir in one direction with chopsticks or a whisk until the chopsticks can be inserted into the egg white without falling, then add 20 grams of corn starch, stir in one direction for 2 minutes to make a soft batter for later use.

2. We use the dumpling filling to evenly spread the soft fried batter on the ice cream. After spreading, sprinkle breadcrumbs evenly and then place it on a flat plate or tray. Special note: Be sure to put a layer of breadcrumbs on the bottom of the plate, otherwise the frozen ice cream will be difficult to take out.

3. Freeze it in the freezer of the refrigerator for no less than 40 minutes!???4. The temperature should be controlled at 180 degrees. Take the ice cream out of the freezer directly and fry it in a frying pan. Generally, fry one side for about 8 seconds, and then turn it over and fry the other side. Once the soft batter on the surface of the fried ice cream solidifies, we can scoop it out. When we make fried ice cream, it doesn't mean that we have to fry it at the time and then sell it. We can freeze the made ice cream and sell it whenever we want during business hours. Key points to note, otherwise it will inevitably fail: 1. When putting the ice cream smeared with soft fried batter and breadcrumbs into a plate to freeze, be sure to put a layer of breadcrumbs on the bottom of the plate, otherwise the ice cream cannot be taken out after freezing. Forcing it out will cause the soft fried batter to crack and separate from the ice cream. Ice cream that has not been wrapped in soft fried paste cannot be put into the frying pan.

The above is the first method, there is another method below

first step

1. Use a knife to cut off the four sides of the toast.

Step 2

2. Then put the toast into a plastic bag and use a rolling pin to roll it into thin slices (roll each piece of toast into thin slices).

Step 3

3. Take a flattened piece of toast, then use a spoon to scoop 1 scoop of ice cream and pour it in the middle of the toast.

Step 4

4. Take another piece of thin toast and place it on the toast with ice cream, making sure they are aligned.

Step 5

5. Use a larger cup or bowl, cover the toast, and press it down hard to make a round shape.

Step 6

6. Tear off the toast outside the cup to get a semicircular toast filled with ice cream.

Step 7

7. Pack the prepared ice cream toast into a plate, then put it in a plastic bag and put it in the freezer for more than 4 hours until the toast is completely hard and then you can take it out.

Step 8

8. Heat the oil to 90% hot, that is, when it is about to boil, add the frozen toast buns and fry on low heat for about 2-3 minutes.

Step 9

9..Fry until both sides turn golden brown, then take out, drain the oil and eat.

Cooking Tips

Each piece of toast should be flattened into a thin slice. When using a cup to press out a circle, press hard, otherwise the edges of the two pieces of toast will not stick together, and they will crack when frying, and the ice cream will flow out. You don’t need to fry the ice cream toast for too long. You can take it out when it turns golden brown, because the toast itself is edible. You only need to fry it until the crust is crispy and sweet.