How to solve the astringency of mango

If the mango is astringent, it means that the mango is not fully ripe yet. You can store the mango for a while to let it ripen slowly. If you want to eat it in a hurry, you can use some ripening methods. For example, you can put it together with apples, which has a good ripening effect. It is also better to put mangoes in rice, which can promote the mangoes to ripen as soon as possible.

How to solve the astringent taste of mango

1. Fruit ripening

You can use ripe fruits at home to ripen them. The best choices are apples or ripe bananas. Because these ripe fruits will emit some ethylene when stored, green mangoes will mature quickly after absorbing ethylene. That is, put the ripe fruits and green mangoes in a plastic bag, tie the mouth tightly, and put it in a warm place. After a few days, it will turn yellow and ripen.

2. Rice Ripening

Using rice to ripen green mangoes is also a good choice. Because rice will also produce some ethylene gas when it is stored, and this ethylene is an important substance for ripening green mangoes. Therefore, after buying green mangoes, you can go home and bury them in rice. When you take them out after three or four days, you will find that the mangoes have become fully ripe.

3. High temperature ripening

Mango can produce ethylene gas on its own, and this respiration is greatly affected by temperature. Therefore, you can seal the green mangoes in a plastic bag and place it in a place with higher temperature, such as near a stove or heater, to ripen them.

4. Ethylene ripening

After purchasing green mangoes, if the quantity is large, such as some merchants, it is recommended to use drugs to ripen them. For example, ethephon is one of the most commonly used ripening drugs. This drug does not cause much harm to humans when used in small amounts. You can dilute it and spray it directly on the surface of green mangoes, and then cover the green mangoes with some objects. After two days, the green mangoes will all turn yellow.

Tips: If you don’t want to eat raw mangoes right away, just leave them alone. You don’t even need to expose them to the sun. The mangoes will ripen very quickly.