Tips for unpacking frozen dumplings

Nowadays, many young people like to live alone. They can relax as they please without the constraints of their parents. Many parents are worried about their children and are afraid that their children do not have time to cook, so they prepare a lot of frozen food for their children to eat conveniently. Dumplings are the first choice for quick-freezing food, but freshly made dumplings are very easy to freeze together. Tips for unpacking frozen dumplings - Can dumplings be unpacked if they are frozen together?

1. What to do if the dumplings are frozen into a lump

The solution to the problem of dumplings freezing into a ball:

1. Just hold the bag of dumplings and knock it on the table a few times, and the dumplings will separate. If that doesn’t work, knock it a few more times.

2. Dumplings are quick-frozen food, so it is normal for them to freeze into one piece after being put into the freezer. You can adjust the freezing level (lower) 2 hours before eating, and the dumplings will be better when used. Or you can put the dumplings in the fresh-keeping layer before use, but remember not to keep them for too long.

3. When cooking dumplings, put them in cold water and let them melt slowly with the water temperature. Then cook them over low heat and stir them in one direction with a spoon. This way, the dumplings will not break easily.

4. You can also leave the dumplings at room temperature for a few hours. After the temperature rises, the dumplings will separate. Wait until the dumplings are separated and then cook them in cold water.

5. Or you can boil the water first, then add salt, and then put the dumplings in. This way the dumplings will not stick together when you take them out.

2. What to do if frozen dumplings stick together

Dumplings that are frozen together are difficult to separate. Even if they are separated, they will easily become mushy when cooked and the smell will spread into the soup, which is neither good-looking nor tasty. The best way is to take them out, thaw them slightly, and when they are easy to separate, try to separate them one by one slowly, and then steam them. This way the taste will not change and they will not become mushy again.

3. How to prevent frozen dumplings from sticking together

The surface of freshly wrapped dumplings will be a little wet, so when you put the dumplings together in the freezer, they will tend to stick together. So before putting the dumplings in the refrigerator, cover them with plastic wrap and roll them in flour. This will prevent them from sticking together when they are put together in the refrigerator. However, if there is too much flour on the dumplings, it will increase the difficulty of cooking the dumplings and make them stick to the pan easily. So you can first put plastic wrap on the partition where the dumplings are to be placed, sprinkle a little flour on it, and then put the dumplings on it, separating each dumpling. Finally, put them in the refrigerator for quick freezing for 15 to 20 minutes. When you take them out, the dumpling skin will harden. Then put them in a bag and put them in the freezer layer of the refrigerator, and they will not stick together.