After surgery, many doctors will advise them not to eat "irritating foods", which are foods that will affect wound healing. Foods like eggs, milk, fish, pork, lamb, etc., although nutritious, will have an impact on the wound. Black chicken is not, so it is very suitable for nourishing the body of patients after surgery, and it will not affect the wound. However, the additives in black chicken soup must not be irritating foods. This article introduces the nutritional value of black chicken, let’s take a look. Is black chicken a hairy food? The so-called irritating foods generally refer to foods that are not good for wound healing (especially external injuries)! Although black chicken is very nutritious and plays a good role in the patient's physical recovery, you must consult a doctor when adding other foods or medicines when stewing black chicken, and do not act on your own. Other common irritants include spicy foods such as garlic, peppercorns, and onions. Another thing worth noting is beef and mutton, especially beef, which must not be eaten because beef can easily cause inflammation for patients with trauma. Is black chicken cool or hot? Chicken is hot in nature. Although black chicken is a good tonic, eating too much can produce phlegm and fire, generate heat and move wind. Therefore, people who are obese, have excessive evil spirits, have not yet cleared the evil toxins, and suffer from serious skin diseases should eat less or avoid eating it. It is also not suitable for people with serious external diseases. At the same time, they should also avoid spicy and greasy food, tobacco and alcohol. Nutritional value of black chicken Black chicken is a food that supplements nutrition and protein. In terms of nutritional value, black chicken is much more nutritious than ordinary chicken, and it tastes very tender. As for its medicinal and therapeutic effects, they are incomparable to ordinary chickens and are called "precious therapeutic birds" by people. Black-bone chicken is rich in melanin, protein, B vitamins, 18 kinds of amino acids and 18 trace elements. Among them, the content of niacin, vitamin E, phosphorus, iron, potassium and sodium are higher than that of ordinary chicken, but the cholesterol and fat content is very low. The serum total protein and globulin content of black-bone chicken are significantly higher than that of ordinary chicken. The amino acid content in black-bone chicken is higher than that of ordinary chicken, and the iron content is also much higher than that of ordinary chicken. It has extremely high nutritional value. Black chicken is suitable for the crowd It is edible for general population. It is suitable for the elderly, children, women, especially postpartum women who are weak in body, anemic, have insufficient liver and kidney, and weak spleen and stomach. The therapeutic effect of black chicken Black-bone chicken is mild in nature and sweet in taste; It has the effects of nourishing yin and clearing away heat, tonifying the liver and kidneys, strengthening the spleen and stopping diarrhea. Black chicken taboo People with cold, fever, cough with lots of phlegm, or internal damp-heat with loss of appetite and abdominal bloating, or those with acute bacillary dysentery and enteritis should avoid eating it. In addition, people who are obese or suffer from severe skin diseases should not eat it. |
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