How long does it take to cook prawns

Friends who like seafood must often eat prawns, crabs and other foods. You can choose to prepare seafood at home because it is relatively simple to prepare. Most seafood can be cooked directly in the pot. Prawns are rich in nutrients. Eating them regularly can make your eyes bright. They are also high in protein. So it is good for people's health, but how long does it take to cook prawns?

How long to cook shrimps

Shrimp is a food with very soft and rotten meat. Cooking it for too long will damage its nutritional value. Usually when boiling shrimp in plain water, the heating time varies depending on the size of the shrimp. After the water boils, add the shrimp. If the shrimp is large, it will take about 5 minutes. If it is small, it will usually take 2-3 minutes. When the shrimp turns red, it means it is cooked.

How to Cook Shrimp

Main ingredients: 500 shrimps

Ingredients for making boiled shrimp (20 pieces)

Seasoning: 4g salt, 10g ginger, 20g vinegar

Cooking Method

1. Wash the shrimps;

2. Bring the water to a boil, add a little salt and a few slices of ginger, and bring the water to a boil;

3. Then put the shrimps into the pot. After the water boils again for a few dozen seconds, use a colander to remove the shrimps from the pot and place them on a plate.

4. Eating shrimps: just add a little vinegar, peel the shrimps, dip the shrimp meat in the vinegar, and then you can eat it.

Add an appropriate amount of water to the pot (just enough to match the shrimp) and half a scallion. A few slices of ginger. A few peppercorns. Salt. Appropriate amount of MSG. Be sure to wait until the water boils before pouring the shrimps in. Once the water starts to boil, you can take out the shrimps and put them in a large bowl or small basin. Remember to wait until the water is warm before pouring it into the shrimps. Otherwise, cooking for too long or pouring out the shrimp water will cause the shrimp meat to be overcooked, dry and taste bad. Soak it for half an hour to let it absorb the flavor and you can enjoy a fresh and delicious dish.

How to choose high-quality shrimp

There is a huge price difference between wild shrimp and farmed shrimp of the same size and freshness. Some unscrupulous vendors often pass off farmed shrimps as wild shrimps. In fact, there are huge differences in the appearance of the two, and you won't buy the wrong ones if you identify them carefully: farmed shrimps have very long whiskers, while wild shrimps have short whiskers; farmed shrimps have long "turbulence" on their heads, with sharp teeth, and a softer texture, while wild shrimps have short "turbulence" on their heads, with blunt teeth, and a hard texture.

When choosing, you should first pay attention to whether the shrimp shell is hard and shiny, whether the shrimp head and shell are tightly attached to the shrimp body, hard and firm, and whether there is any peeling. Fresh shrimps are normal in color and smell. In addition, you should also pay attention to the firmness and elasticity of the shrimp meat. The shell of inferior shrimps is dull, the carapace becomes more black, the body color turns red, and the carapace is separated from the shrimp body. The shrimp meat is soft and has an ammonia smell. The chest and abdomen of shrimps with heads are detached, and the head and carapace turn red and black.

Generally affected by the bottom soil of the farm, the surface of the shrimp is bluish-black, and the pigment spots are clear and obvious.