Does foreign liquor need to be sobered up

Generally speaking, foreign liquor does not need to be decanted, you can drink it directly after taking it out. However, the types of foreign liquor have become very diverse nowadays, and you can judge the taste according to the type of foreign liquor you drink. Most of them can be divided into low-alcohol and medium-alcohol liquor. Although the alcohol content of low-alcohol liquor is relatively low, you can't drink too much, as drinking too much will lead to drunkenness.

Alcohol is classified according to the time of drinking, including aperitif, table wine, digestif and special drink;[1]

According to the different alcohol content, there are low-alcohol wine, medium-alcohol wine, and high-alcohol wine;

According to the nature of the wine, they can be divided into three categories:

⑴ Fermented alcoholic beverages, including wine, beer, rice wine and fruit wine, etc.

⑵ Distilled spirits, including Chinese liquor, French brandy, whiskey, Dutch gin, vodka, rum and tequila.

⑶Refined and comprehensive processed liquors, including British gin, liqueur, vermouth (absinthe), bitters (Bitter), medicinal liquor, etc.

There are three ways to express alcohol content internationally. The first one is standard alcohol content (Alcohol% by volume). The standard alcohol content was invented by the famous French chemist Gay Lussaka. It refers to how many milliliters of alcohol are contained in every 100 milliliters of wine at 20°C. This representation is easier to understand and is therefore more widely used.

The standard alcohol content is also known as the Gay-Lussac alcohol content, usually expressed as a percentage, or the abbreviation GL; the second type: Imperial alcohol content (Degrees of proof VK). The British alcohol content is a method of calculating alcohol content created by the British Clark in the 18th century; the third method: Degrees of proof US. The alcohol content in the United States is expressed in terms of alcohol purity (Proof), and one alcohol purity is equivalent to 0.5% alcohol content. [1]

Whiskey is made from malt and grains. Pure grain whiskey is generally not sold on the market. Only blended whiskey with malt whiskey can be sold. American bourbon whiskey is mainly made from corn (corn accounts for 51-75%).

Rum is made from sugarcane nectar and comes in two colors: dark and light.

In addition, there are gin and vodka brewed on the basis of high-purity alcohol. Gin is made by distilling or cold mixing the medicinal plant juniper berries and edible alcohol. Vodka can be divided into two categories: pure alcohol vodka (neutral alcohol) and flavored vodka.