The fastest way to sober up red wine

Usually red wine needs to be decanted before drinking. This will allow the unopened wine to fully come into contact with the air, making the taste more authentic. It can also filter out some impurities in the wine. Therefore, people who often taste red wine will choose to use a decanter to decant the wine. This method of decanting can be said to be the fastest method.

Intensity: Weak, Moderate, Obvious, Strong, Very Strong

Quality: simple, complex or pleasant, offensive

Characteristics: Fruity, fishy, ​​plant, mineral, spicy. In the life cycle of wine, the aromas presented at different stages are also different. The initial aroma is the taste of the wine itself; the second stage comes from the aroma produced during the brewing process, such as woody, smoky, etc.; the third stage is the aroma produced after maturity. Overall, its aroma is related to the grape variety, brewing method, age of the wine and even the soil.

3.Taste: Take a sip and rinse your mouth halfway to allow the wine to fully mix with the air in your mouth and come into contact with all parts of your mouth: at this point you can summarize and analyze the tannins, sweetness, acidity, roundness, and maturity.

sober up

Red wine is called a living liquid because it contains tannic acid. Tannic acid undergoes a variety of changes when it comes into contact with air. The best way to tell the changes in a bottle of wine is to pour two glasses for the first time after opening the bottle, drink one glass first, and leave the other glass until last, then you will be able to feel it clearly.

Drink

The method of decanting wine is to pour the wine into a decanter (Decenter), but what is the purpose of decanting wine?

In fact, there are two reasons. One is to remove the sediment that has been stored for many years. Although there is no harm in drinking these sediments, they will detract from the flavor of the wine, so they must be removed.

The other is to awaken the original flavor of younger wines from their slumber. Because the wine will have the opportunity to come into contact with the air due to the action of decantation, the dormant wine will immediately become fragrant and the taste will become mellower.

Wine Label

How to choose a bottle of good red wine? The first requirement is a smooth taste. What kind of taste is smoother depends on personal preference. Tasting red wine is a profound knowledge. Learning to taste wine requires long-term research and layers of training. However, learning to recognize wine is a relatively simple matter.

Generally, labels will indicate: the year of grape harvest, the name of the wine (named after the place of origin or the winery (Chateau)), the country or place of production, the name of the estate, the name of the producer (winemaker), capacity, alcohol concentration, etc. Labels have different styles depending on the designer, so the location where the data is written is also different.