What are the dangers of beer-marinated eggs?

Beer-marinated eggs are a very delicious dish. The main ingredients are beer, eggs, and seasonings such as sugar, vinegar, and salt. It is popular with many people because of its crisp texture and unique taste. The method is also very simple. We can make it at home with the seasonings on hand. Eggs are a nutritious food that can enhance human immunity and promote human growth. Appropriate drinking of beer can also promote blood circulation. But do you know the dangers of beer-braised eggs? Let me introduce it to you below.

harm :

1. The main ingredient in beer-braised eggs is eggs. Eggs are high-protein foods. If consumed too much, it can lead to an increase in metabolic products and increase the burden on the kidneys. Generally speaking, healthy adults only need to pay close attention to and control the amount of cholesterol ingested through other channels such as meat and dairy products. It is appropriate to eat one egg a day and try not to eat egg yolks, because one egg yolk contains two-thirds of the amount of cholesterol that a healthy adult should consume every day.

2. Eating too many eggs will cause the protein content in the body to be too high, which will cause abnormal decomposition in the intestines and produce a large amount of ammonia. This ammonia is toxic. Once ammonia dissolves in the blood, it will be harmful to the human body. Sometimes incompletely digested protein decays in the intestines, producing hydroxyl, phenol, indole, etc. These chemicals are also very toxic to the human body, resulting in the above-mentioned pathological manifestations of "protein poisoning syndrome".

3. Beer-marinated eggs are pickled food. The longer the pickling time, the better the taste of the beer-marinated eggs. However, correspondingly, the more nutrients the beer-marinated eggs will lose. If the beer-marinated eggs are pickled for too long and eaten frequently, the pickling additives will easily oxidize and produce nitrites that are harmful to the human body, affecting your health.

raw material

5 eggs, a can of beer, and appropriate amounts of dark soy sauce, light soy sauce, salt and sugar.

practice

1. Wash the eggs and cook them in cold water.

2. Soak the fish in cold water to make it easier to peel.

3. Roll the eggshells on the chopping board and crush them.

4. Peel the eggshells.

5. Put the peeled eggs in the pot and pour in a can of beer.

6. Add appropriate amount of salt and sugar.

7. Add light soy sauce and dark soy sauce.

8. Use a spoon to stir the soup and eggs.

9. Bring to a boil over high heat, then simmer over low heat.

10. When the juice is almost dried, the beer-marinated eggs are ready.

Is it still edible to eat the nutritious beer-marinated eggs that have been left overnight ?

If the overnight braised eggs are well stored and not spoiled, they can be eaten.

Braised products such as braised pork and braised pig's trotters should be refrigerated at all times. The refrigeration temperature should preferably be below 4 degrees Celsius. If they need to be refrigerated for a long time to keep fresh, they can also be frozen, but the taste and texture of the braised products after freezing will not be as good, and the taste will be reduced.

1. The main ingredient of braised eggs is eggs, and the seasonings include pepper, salt, soy sauce, ginger, etc. It is a good cold food, rich in nutrition and delicious.

2. Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. They are also rich in DHA, lecithin and yolk. They are beneficial to the nervous system and body development, can improve brain function and memory.