What should you pay attention to in your diet for nasopharyngeal cancer

What should I eat for nasopharyngeal cancer? What should I pay attention to?

1. Patients should eat more foods that have anti-nasopharyngeal cancer effects, such as large leafy vegetables, taro, konjac, cucumber, etc. Figs, eggplants, walnuts, mung beans, red beans, sunflower seeds, rapeseed, dried persimmons, black plums, watermelons, cucumbers, pumpkins, asparagus, and lemons can protect against the side effects of chemotherapy and radiotherapy.

2. Try more dietary therapy. Use 100 grams of fresh lily, 30 grams of rock sugar, and soak 20 grams of Tremella in warm water for 1 hour. Then put it into the pot with the lily, add appropriate amount of water, simmer until the soup becomes sticky, add rock sugar and melt it, then you can take it. It is also helpful to treat this disease.

3. Strengthen nutrition and try to give a high-protein, high-calorie, high-vitamin, easily digestible, low-residue diet to increase tolerance to radiotherapy and chemotherapy.

However, during the treatment of early nasopharyngeal carcinoma, some issues still need to be noted. Both the patient and the patient's family should pay attention to creating a relaxed, natural, and warm atmosphere for the patient's recovery, and do a good job of ideological work and psychological care for the patient, which is conducive to the patient's emotional stability and psychological balance. This is an important part of family psychological care. Encourage patients to engage in appropriate work and participate in social activities. This kind of occupational rehabilitation back to the work environment is of great significance to cancer patients, because it is a manifestation of their affirmation of their own value. They will feel that their lives are more fulfilling and meaningful.