How long does it take to cook rice in a pressure cooker

When there is no electric rice cooker at home or the electric rice cooker breaks down, we can only cook rice in a pressure cooker. The rice cooked in a pressure cooker tastes more fragrant and is an indispensable staple food in three meals a day. When cooking rice in a pressure cooker, you should control the amount of water and heat, and pay attention.

How to use a pressure cooker to steam rice [Easy and delicious! 】

Ingredients Recipe Calories: 1730 (kcal)

Main ingredients: rice, water

Put an appropriate amount of rice in the pressure cooker, usually 5 spoons (a large spoon for cooking) is appropriate, and add water to wash the rice in the pot twice, wash it clean, and pour out the rice water.

After washing the rice and pouring out the water, add water to the rice in the pot and shake it slightly to make the rice and water surfaces even and parallel to the bottom of the pot. The amount of water added should be controlled to cover the rice noodles by about half a finger joint (you can also add water according to your personal taste preference, if you like it soft, you can add a little more, if you like it hard, you can add a little less)

After adding water and ensuring that the rice and water surfaces are even and level, cover the pot and heat the pressure cooker on the stove at the highest heat.

After a few minutes, when the valve on the top of the pressure cooker starts to rotate rapidly and emits obvious white steam, reduce the heat to low and heat on low heat for 3-4 minutes.

After 3-4 minutes, turn off the fire on the stove, but you need to wait quietly for the "float" on the handle of the pressure cooker to fall completely before you can open the lid and eat. (If the float does not fall, do not try to open the lid)

Okay, after the float falls, you can open the lid and eat it. This is the fragrant rice!

Precautions

Do not try to open the lid before all the floats on the pot handle have fallen down to avoid being injured by explosion!

After steaming, open the lid and be careful of the high temperature steam in the pot and the hot water droplets along the lid to avoid burns.