Where is the origin of Northeastern fungus

Fungus is a common food ingredient. One of the most commonly eaten is black fungus. In fact, it is divided into many types, including white fungus. The prices of white fungus and black fungus are also different. They are also divided into wild and farmed types. The largest production area of ​​Chinese fungus is the Greater Khingan Range in the northeast, and many of the country's fungus comes from this area. However, due to the shortage of wild wood ear mushrooms, local businesses have begun to cultivate them themselves.

Where is the main origin of fungus?

Fungus grows on rotten wood of more than 120 species of broad-leaved trees, such as oak, poplar, banyan, and locust, either singly or in groups. Mycological classification: Basidiomycetes, Auriculariales, Auriculariaceae. There are 9 species in China. Heilongjiang has all 8 existing varieties, Yunnan has 7 species, and Lu'shi County, Henan has one species. Wild black fungus is mainly distributed in the Greater and Lesser Khingan Mountains, Qinba Mountains, Funiu Mountains, Huanren, Liaoning, etc. Fang County, Suizhou in Hubei Province, Qingchuan in Sichuan Province, Wenshan, Honghe, Baoshan, Dehong, Lijiang, Dali, Xishuangbanna, Qujing in Yunnan Province and Lushi County in Henan Province are the production areas of Chinese wood ear.

The main production areas of light fungus, which has the best taste among black fungus, are located in the Greater and Lesser Khingan Mountains and Changbai Mountain in the northeast. Among them, Lindu in Heilongjiang and parts of Mudanjiang, Huanren County in Liaoning, and Lu'shi County in the Funiu Mountain area of ​​Henan are the largest production areas and black fungus planting bases. Suiyang Black Fungus Wholesale Market in Dongning County, Mudanjiang is currently the largest wholesale market for Northeastern black fungus with the most complete varieties. Lu's County in Henan is the largest production area of ​​wild black fungus.

Mudanjiang area is located at the intersection of Zhangguangcai Mountain in the northeast of Changbai Mountain and Laoyeling Guokui Mountain Range. The region is rich in forestry resources, and the temperature and humidity conditions are most suitable for the growth of a variety of precious edible fungi such as black fungus.

In addition, the Yunling and Hengduan Mountain areas in Yunnan, Guizhou, Guangdong and Guangxi are also important black fungus producing areas. Qinling Mountains, Bashan Mountains, Funiu Mountains, Shennongjia, Dabie Mountains, Wuyi Mountains and other places also produce high-quality black fungus.

Black fungus is a famous wild delicacy that can be eaten, used as medicine and tonic. It has been on the tables of ordinary Chinese people for a long time and has the reputation of "meat among vegetarians". It is known as the "black treasure of Chinese cuisine" in the world. The method of cultivating black fungus is unique in the history of world agronomy, horticulture and fungus art.