The harm of bamboo wine

Among various types of alcoholic beverages, many people are not actually very familiar with bamboo wine. However, bamboo wine is not common in many markets, so many people have not tasted the flavor of bamboo wine. Although the bamboo wine brewing process is relatively complicated, it is good for the body. But for some friends, it is not suitable to drink bamboo wine. So, what are the harms of bamboo wine?

Bamboo wine is a kind of original ecological high-end food produced in the mountainous area of ​​Fujian at an altitude of 1,000 meters. It is grown in bamboo tubes. The finished wine is golden in color, rich in fragrance, mellow and sweet, with a long aftertaste. It is pure green and pollution-free, so Fujian bamboo wine is also called Bamboo Forest Tianlu. The wine brewed in bamboo tubes tastes better than the wine brewed in earthen jars. It is not only sweet, but also makes people feel refreshed.

So how is this bamboo wine made? Let’s now explain in detail the production process of this bamboo tube wine.

Prepare materials: fresh bamboo shoots, fresh sorghum wine pulp, syringe;

Bamboo wine production process:

When the bamboo is still a bamboo shoot seedling, the best sorghum wine pulp is directly injected with a syringe. It grows with the bamboo. After three years of natural brewing and absorbing the essence of natural dew, the current Bamboo Forest Tianlu Wine, commonly known as bamboo wine, can be brewed. The real bamboo wine is grown in this way after three years.

Ingredients of bamboo wine: natural bamboo juice, bamboo leaf polysaccharides, bamboo leaf flavonoids, bamboo leaf antioxidants, selenium, zinc, iron, calcium, magnesium, multiple vitamins and amino acids and other active ingredients;

Bamboo has the functions of clearing away heat and detoxifying, moistening the lungs and invigorating qi, cooling blood and resolving phlegm, relieving pain and activating blood circulation, and dredging meridians. Long-term use can strengthen the body. After the bamboo tube is soaked in wine, the effective ingredients of the bamboo tube are absorbed by the wine, and the medicinal taste in the wine is also removed, making the wine elegant in color, smooth in taste, pure in fragrance, and leaving a lingering fragrance in the mouth after drinking, with endless aftertaste. As time goes by, the alcohol content and net content decrease slightly, but the quality of the wine becomes better.

The flavonoids, multiple amino acids, vitamins and other trace elements in living bamboo that are beneficial to the human body are incorporated into the wine, making it an original ecological and healthy wine that is more fragrant, purer and more environmentally friendly than white wine. Drinking bamboo tube wine in moderation has the effects of relaxing muscles and tendons, improving immunity, softening blood vessels, anti-aging, anti-fatigue, and prolonging life. Thank you, hope you can accept it.