Is sodium citrate harmful to the human body?

The raw materials for the preparation of sodium citrate are mainly food, which is relatively reliable in terms of safety and will not have adverse effects on health. The Food and Drug Administration and the World Health Organization do not have any restrictions on its daily intake, which means that it can be regarded as non-toxic and people can use it with confidence most of the time. In addition, since sodium citrate can form a difficult-to-handle complex with calcium ions in the blood, it can also be used as a relatively good anticoagulant.

The Chemical Dictionary tells you what sodium citrate is and whether eating sodium citrate is harmful to the body. Before answering the question of whether eating sodium citrate is harmful to the body, you need to know what sodium citrate is. Everyone knows about citric acid, but is there any connection between them? Simply put, citric acid is an acid and sodium citrate is a salt. Adding sodium citrate to acidic products can buffer the sour feeling. The following is a detailed introduction to the knowledge of sodium citrate.

What is Sodium Citrate

Sodium citrate, also known as sodium citrate, is an organic compound that appears as white to colorless crystals. Odorless, with a cool, salty and spicy taste. It is stable at room temperature and in the air, slightly soluble in humid air, and weathers in hot air. Heating to 150℃ will lose crystal water. It is easily soluble in water, soluble in glycerin, and insoluble in alcohols and other organic solvents. It decomposes when overheated. It is slightly deliquescent in a humid environment and slightly weathered in hot air. The pH value of its solution is about 8.

Sodium citrate is used as an acidity regulator, flavoring agent, and stabilizer in the food and beverage industry; as an anticoagulant, expectorant, and diuretic in the pharmaceutical industry; in the detergent industry, it can replace sodium tripolyphosphate as an auxiliary agent for non-toxic detergents; it is also used in brewing, injections, photographic chemicals, and electroplating.

Is sodium citrate harmful to the body?

The raw materials for preparing sodium citrate basically come from food, so it is absolutely safe and harmless to the human body. A long time ago, the World Health Organization issued a statement that daily intake of sodium citrate into the human body will not cause any adverse effects on human health. It is a non-toxic food, so there are no restrictions on its consumption and people can use it with confidence. Sodium citrate, also known as sodium citrate, appears to be a white or colorless crystalline powder. It is often used as an additive in food. In medicine, it is also often used as an anticoagulant and diuretic. In the washing industry, it can replace sodium tripolyphosphate to make detergent additives. It can also be used to make injections and electroplating, etc. It has a wide range of uses.

There is a large amount of citric acid in lemon juice, which can combine with calcium ions in the body to form a soluble complex, which can promote blood coagulation and can be used to prevent and treat hypertension and myocardial infarction. It is good for the human body. Strictly speaking, sodium citrate is not harmful to the human body. When taking human blood clinically, some sodium citrate in a sterilizer needs to be added to prevent blood coagulation. During storage, it should be kept away from direct light, sealed, and in a dry and cool place.