What to do if there is no baking paper for baking cookies

In daily life, many people like to eat biscuits. When making cookies, greaseproof paper is needed. If there is no greaseproof paper, you can use aluminum foil instead, which is what we usually call tin foil. It can also serve as a substitute. When baking cookies, you must put paper on the baking tray. If there is no greaseproof paper, you can put tin foil. This is because if you don’t put it, the baking tray will be dirty and it will be more troublesome to clean.

How to bake cookies without baking paper

When making cookies without wax paper, you can use aluminum foil, which is commonly known as tin foil.

Tin foil is a kind of metallic paper coated or pasted with a silver-like film, mostly silver-white in color. The metal component is actually aluminum, not tin. Placing the mat on the baking tray saves the trouble of cleaning the baking tray, and is often used especially when baking snacks and cookies.

Oil paper is a kind of high temperature resistant baking paper that has been siliconized. When baking cookies, place a mat on the baking tray to prevent the cookies from sticking. A small amount of overflowing grease will stick to the baking tray and is easier to clean.

Note: Unlike wax paper, aluminum foil cannot be microwaved, so if you need to microwave it, you must use wax paper.

Can I bake cookies without paper on the baking sheet?

Not putting paper on the baking sheet will make it very dirty and difficult to clean.

Oil paper

Also known as baking paper and butter paper. Specially used for food anti-sticking, it has the characteristics of high temperature resistance, water resistance and oil resistance. It can be cut to size as needed. It is often used when making biscuits, bread, and cake rolls. It is also cut into suitable sizes for borders when making certain cakes.

Tin foil

The paper made by pasting aluminum foil backing paper and aluminum foil backing has a general anti-sticking effect and is more suitable for biscuits with a relatively high oil content. In addition to preventing sticking, aluminum foil can also be used to cover the surface when baking certain breads, biscuits or cakes to prevent over-browning.

Silicone pad

A reusable anti-stick tool, which adopts high temperature resistant silicone material and has excellent anti-stick effect. Whether it is biscuits, bread or cakes, it can be used to achieve the anti-stick effect. Silicone mats are best for making biscuits with high sugar content and high viscosity.