How is dried tofu made?

I believe that everyone must have eaten dried tofu in life, and we all know that dried tofu is a dish with great nutritious value. The method of making dried tofu is relatively simple. The advantage of making your own dried tofu is that it is simple and easy. You can learn the skills of making dried tofu, and you don’t have to worry about buying it outside because you don’t know how to make it and worry about it being unhealthy.

Dried tofu method:

[Ingredients] Grind soybeans, aniseed, cumin, licorice, cinnamon, and cloves into powder to make five-spice powder, refined salt or soy sauce, and gardenia water.

① Select high-quality soybeans and grind them with a stone mill to remove the bean skins. Then soak them in water, grind them, rinse them with boiling water, filter them, boil them, and add brine. Then put the tofu pudding into a wooden grid padded with a thin cloth, wrap the four corners, and press them until dry to make white dried tofu.

② Spread five-spice powder and salt on the white dried tofu, marinate it, wash it with clean water, grind the bottom with a smooth tender stone until it is smooth, and then spread gardenia water on it to dye it yellow after it is dried.

③Put the dried tofu on a special baking tray and bake it over low heat.

[Features] It has four flavors: sweet, fragrant, salty and fresh, leaving you with an endless aftertaste.

Stir-fried Celery and Dried Tofu

Green, crisp, tender, fresh and refreshing.

Material

Ingredients: 200 grams of celery,

Accessories: 100g dried tofu,

Seasoning: 3g salt, 2g MSG, 3g pepper, 10g ginger juice, 5g ginger, 2g sugar, 5g pea starch, 30g peanut oil

practice

1. Cut the dried tofu into strips and celery into sections, blanch them in boiling water and remove them;

2. Soak peppercorns in hot water to make pepper water;

3. Heat peanut oil in a pan, add shredded ginger, and stir-fry dried tofu;

4. Add celery and other seasonings, stir-fry until tender;

5. Add MSG, thicken with a thin starch, drizzle with cooking oil, remove from the pan and serve.

Tips

Health Tips:

If diabetics are making this recipe, please remove the white sugar from the seasoning.

Stir-fried vegetables with dried tofu

Material

Dried tofu, greens (lettuce is used here), 1 clove of garlic, salt

practice

1. Cut the dried tofu into thin strips. Wash the lettuce and drain the water for later use. Chop garlic into slices.

2. After the oil is boiling, add the dried tofu and garlic slices, stir-fry for a few times, then tear the lettuce into several pieces with your hands and throw them into the pot.

3. Stir-fry over high heat for a few times, add salt and serve.

Tips

This dish is so simple...add salt at the end to prevent water from coming out.