​Air fryer principle

The air fryer is a type of pot. There are many types of pots, such as electric rice cookers, frying pans, induction cookers, etc. I believe everyone has eaten fried foods, such as potatoes, lotus roots and the like, which can be fried, but they contain a lot of oil. However, the air fryer can fry foods without oil. So what is the principle of the air fryer?

The first step is to heat the air quickly through the top baking device

Step 2: Rapidly circulate heat flow inside the food basket through a high-power fan

Step 3: The special pattern on the inner side of the food basket forms a vortex heat flow, which contacts the surface of the food 360 degrees and quickly removes the water vapor generated by heating. The three functions work together

The effect is to form a golden and crispy surface, achieving the appearance and taste of fried food.

Don't worry about the fried foods on the market. If you like to make some fried delicacies at home, then the air fryer is the best choice.

The principle of the air fryer mentioned above may be relatively simple, but the inside of the air fryer is very complicated. The coordination of various components inside the air fryer makes it have a perfect frying effect. If you want to experience fried food that is both healthy and delicious, then having an air fryer is a must.

1. In principle:

The air fryer has a drawer-like door and uses high-temperature hot air circulation in a closed space to fry food. The sealing of ordinary household ovens is not so good, and ordinary ovens use heating tubes to heat food, and the air circulation is poor.

2. In terms of taste:

The meat skewers fried in the air fryer are more tender and delicious, while those baked in the oven are a bit dry, so the air fryer is closer to the original flavor of deep-fried food! The oven is not easy to clean, and the fryer is not easy to clean.

The recipe is orange blossom fried chicken, this dish has a sweet and sour taste and is very delicious