The fastest way to peel garlic manually

Garlic is a commonly used condiment and is used in cooking many dishes. However, peeling garlic is not that easy, and many people often hurt their fingers while peeling garlic. However, if you master certain skills, you can peel the garlic quickly. So, what are the methods and techniques for peeling garlic? Here are some tips for peeling garlic!

Method 1

Find a small basin, fill it with water, peel the garlic cloves one by one and put them in, soaking for about a quarter of an hour. It is best to let the water fully soak the garlic.

If the soaked garlic skin starts to swell, it means the garlic has been soaked thoroughly and you can start peeling the garlic. Before peeling, cut off the white garlic cloves at the top with a knife.

When peeling garlic, twist the tip of the garlic clockwise or counterclockwise with your hand to make it easier to peel. When peeling the garlic, try to avoid getting your nails stuck in it, otherwise you will feel pain in the gaps between your nails.

When peeling garlic, you cannot always peel it at one end, because garlic comes in different sizes and shapes, and some need to be peeled from the top towards the other pointed end. Because the garlic skins have been soaked in water, they will stick to your hands. Prepare a rag and put it aside, then spread the garlic skins on them.

After peeling the garlic, you can rinse it in water to remove the remaining garlic skin to make it cleaner.

When peeling garlic, you need to use your fingernails to pick the garlic skin, so your fingernails should not be too short, otherwise it will be difficult to peel the garlic.

Method 2

If you don't need to cut the garlic into slices, you can try another quick way to peel the garlic. Just put the garlic on the chopping board, tap it a few times with a knife, and then peel it easily.

When pounding garlic, it is best to pick those of similar size and pound them together so that they can be pounded more evenly.

You can also directly smash the garlic and then pick out the garlic skin, then put the chopped garlic into the garlic nest and smash it into garlic paste.

Method 3

Use a glass jar. Put the garlic cloves into a glass jar with a lid, cover it, and shake the jar vigorously and continuously. After a few minutes, open the lid and you will find that the garlic skin has fallen off. If you don't have a glass jar, you can also use an iron can with a lid, or two aluminum basins put together.

Method 4

Use a garlic peeler. Put the garlic cloves into a garlic peeler and rub them vigorously back and forth until you hear the garlic cloves popping, and then the garlic skin will fall off. This is similar to the previous method, but with different tools.