What can I use to wash off the walnut peel juice

The green skin on the outside of the walnut contains tannic acid. The tannic acid juice will turn black when it encounters air oxidation. If you accidentally get it on your hands when peeling the green skin of the walnut, if you don't wash it in time, your hands will turn black and it will be troublesome to clean. You should immediately use aged vinegar or salt to wash it repeatedly. If the time is long, you can add lemon juice or hydrogen peroxide, which is also effective.

What can I use to wash off the walnut skin juice?

1. Reverse sun exposure method. When drying clothes, turn them inside out with the inside facing the sun and the outside facing the shade. 2. Add alum method. When washing synthetic fiber clothes, add some salt to the water; when washing high-quality clothes, add a small amount of alum to the water. These can prevent or reduce the fading of clothes. (Alum is available in pharmacies) 3. Acid washing method. When washing colored fabrics, adding 1-2 spoons of vinegar to the detergent can also prevent the clothes from fading.

4. Ink drop method: In a basin of clean cold water, drop 3-5 drops of pure blue ink, stir it with your hands, then put the washed white shirt into the water, pull it up and down 3-5 times, and take it out to dry. 5. Add hydrogen peroxide method: To bleach silk and wool fabrics, you can use 3% concentration of hydrogen peroxide, the liquid volume is 10 times the weight of the fabric, and add a little ammonia water to make it weakly alkaline. After soaking and bleaching for 5-10 hours at normal room temperature, wash and dry. 6. Add lemon juice method: When washing white silk fabrics (such as white socks), add some lemon juice to the water, soak for 10 minutes, and finally rinse with clean water to make the clothes whiter. 7. Skim milk soaking method: Soak white silk fabrics in skim milk before washing, or add 2 tablespoons of milk to the water during the last rinse to maintain the original color of the white silk fabrics and prevent them from turning yellow.

Walnut recipes

1. Put appropriate amount of water in a stainless steel pot and bring it to a boil. Put the raw walnut kernels into the boiling water and cook for 1 minute. The purpose of cooking is to remove the astringency of the walnut kernels and also to remove surface dust. 2. Take out the cooked walnut kernels and soak them in cold water, then take them out and drain them for later use. Take out the cooked walnut kernels and immerse them in cold water to make the walnut kernels more crisp and tender. 3. Put the walnut kernels in a flat large plate (so that the walnut kernels are heated evenly), mix them with white sugar, honey and butter, and try to make every piece of walnut kernel stick to sugar. The amount of sugar can be adjusted according to your taste, but at least the surface of the walnut kernels should be evenly coated with a layer. Honey is not necessary, just use white sugar. 4. Put the walnut kernels mixed with sugar into the microwave and cook on medium heat for 12 minutes. Note that you should take it out and stir it every 2 minutes to make the walnuts heated evenly and allow the syrup to evenly coat the surface of the walnuts. Because the power of each microwave oven is different, the time is only a reference. Pay attention to the surface of the walnuts and wait for it to change color slightly and turn golden yellow. Sprinkle white sesame seeds on them while they are still hot, mix well, and place them one by one on another clean plate to cool.

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