What are the tips for quickly soaking dried bamboo shoots?

There are fresh bamboo shoots and dried bamboo shoots. Bamboo shoots taste crisp and refreshing. Bamboo shoots are not only good for beautifying the skin, but also for losing weight. They are also rich in nutrients. When eating dried bamboo shoots, they need to be soaked before eating. There are also some tricks to soaking dried bamboo shoots. In fact, there are many tips to soak dried bamboo shoots. Many people still don’t know how to soak dried bamboo shoots. Let’s take a look at the tips for quickly soaking dried bamboo shoots.

1. How to soak dried bamboo shoots

It usually takes a long time to soak dried bamboo shoots. How can we shorten the soaking time? Let me teach you a trick. Before soaking the bamboo shoots, you can soak them in rice water for 2 hours to remove the old roots. Then soak them in warm water for 4 to 5 hours. Put them in a pressure cooker and cook for 15 to 20 minutes. After cooling, cut them into thin slices and soak them in clean water for later use. You can eat them whenever you want. It is very convenient and crispy and refreshing.

2. How to soak dried bamboo shoots

①Prepare baking soda and dried bamboo shoots. Cut the dried bamboo shoots into two pieces.

② Add 10 grams of baking soda into a large bowl, add hot water at about 60-70 degrees, stir well, and add dried bamboo shoots.

③Put the large bowl into a large food bag, or seal the mouth of the bowl with plastic wrap, then cover it with a lid and press it down. Soak for 4 hours.

④ Wash the softened bamboo shoots, tear them into strips and put them into a large bowl. Add clean water and squeeze out the yellow water with your hands and pour it away.

⑤ Change to clean water and soak for another half an hour and it can be eaten at any time. It can be used for stir-frying, braising, or cold mixing, etc.

3. How to soak dried bamboo shoots

1. When soaking, put the dried bamboo shoots into an iron pot, fill it with water and cook for 30 minutes, then simmer for a while over low heat, remove them, remove the old roots, wash them, and soak them in rice washing water for later use.

2. Soak the dried bamboo shoots in cold water until soft, then cut them into thin slices. Boil a little alkaline water and soak for about 5 minutes. Take them out and rinse them in clean water. Then you can cook them with other foods.

4. How to soak dried bamboo shoots

1. Soak in hot water for a day until soft.

2. Change the water to cover the bamboo shoots, boil for 5-10 minutes, then change the water and boil again, let it stand for 1-3 days (1 day in summer, longer in other seasons).

3. Repeat step 2 4-6 times. The water in the bamboo shoots will be clear and the bamboo shoots will be plump and well-soaked. You can use them at any time.